Best Indian Recipes Made using Apple Cider Vinegar

1. Get unlimited access Borges India Follow Nov 23 · 3 min read Best Indian Recipes Made using Apple Cider Vinegar Apple cider vinegar is a great source of acetic acid, which helps in weight loss. It also works wonders as an antibacterial and antifungal agent. The acetic acid present in apple cider vinegar has been known to help boost metabolism, thereby helping you lose weight. Moreover, it also helps improve digestion and prevents heartburn by reducing the amount of stomach acid that is produced when food enters the digestive tract. It’s got a lot of great health benefits, including blood sugar regulation and digestive support. Its acidity makes it great for marinades and salad dressings. This article explores some recipes that use apple cider vinegar to create delicious Indian dishes! Apple Cider Vinegar and Turmeric Drink The drink will have a rich and creamy texture, with a tangy taste. It’s perfect for dessert, but is also great as an afternoon snack or breakfast. The benefits of the apple cider vinegar and turmeric combination are numerous: the apple cider vinegar helps with weight loss, detoxification, digestion and heart health; meanwhile the turmeric adds anti-inflammatory properties that can boost your immune system. Apple Cider Vinegar Cold Brulee Cold brulee is a dessert that has been caramelized with a blow torch. It is a very simple recipe that can be made in minutes, and it’s great for guests or parties. If you don’t have any brulee dishes, you can use small ramekins instead. If

2. y y , y you’re using ramekins, put the apple cider vinegar in first and then pour in Get unlimited access your cream mixture on top of it before placing it into the freezer so that the vinegar doesn’t get mixed up with your filling. It tastes delicious with sweet and sour flavor melts inside your mouth. Apple Cider Vinegar Chicken If you love chicken try it with apple cider vinegar. Rinse chicken breasts, pat dry and place on a cutting board.Cut each breast in half lengthwise, then slice crosswise into 1/2-to-3/4-inch slices. Pour olive oil into a heavy pot or skillet and heat over medium-high heat until the oil shimmers but does not smoke. Add the sliced chicken pieces and cook for 4 minutes per side or until browned on both sides and cooked through (160 degrees F internal temperature). Remove with tongs to a paper towel lined bowl. Add apple cider vinegar, garlic powder, salt and pepper to the pan juices; toss gently with tongs until well coated with sauce mixture; pour over chicken in bowl. It’s ready to eat, try it with a refreshing drink. Healthy Apple Cider Vinegar Muffins Who doesn’t like muffins, but have you ever tried baking with apple cider vinegar? Well, you should. First, preheat the the oven to 350 degrees F. Lightly grease a 12pan; set aside. In a large bowl, whisk together all of your ingredients until well blended and smooth. Divide batter evenly among prepared muffin cups using an ice cream scoop or large spoon so that each one is filled almost all the way up to the top edge with batter (about 3 tablespoons per cup). Bake for 18–20 minutes until golden brown on top and toothpick inserted in center comes out clean when done. Remove from oven onto wire rack to cool completely before serving with fruit slices or jam spread over top of muffins if desired! Store leftover Apple Cider Vinegar Muffins in an airtight container at room temperature for up to 5 days; freeze leftovers below 0°F (-18°C) for up to two months if desired — thaw overnight before enjoying again! Conclusion I hope you are ready to go out and try some of these recipes. Do try out Borges apple cider vinegar as they are easy to make, inexpensive and packed with vitamins! -- More from Borges India Follow Love podcasts or audiobooks? Learn on the go with our new app. Try Knowable

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