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korean_dumpling_recipe

Learn how to make the perfect steamed veg dumpling recipe at home u2013 soft wrappers, savory filling, and authentic Asian flavors from China to K-drama kitchens.<br><br>

Biteswithdivuu
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korean_dumpling_recipe

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  1. Korean Dumpling Recipe • By Bites with Divuu • www.biteswithdivuu.com

  2. Introduction • Korean Dumplings, also known as Mandu, are a delicious and versatile dish enjoyed across Korea. They can be steamed, fried, or boiled, and are often served with a tangy dipping sauce.

  3. Ingredients (Part 1) • - Dumpling wrappers • - Ground meat (pork, chicken, or beef) • - Napa cabbage • - Garlic & ginger • - Green onions

  4. Ingredients (Part 2) • - Soy sauce • - Sesame oil • - Black pepper • - Salt • - Optional: glass noodles

  5. Preparation Steps (1-3) • 1. Prepare filling by mixing ground meat, chopped vegetables, and seasonings. • 2. Place a small amount of filling in the center of each wrapper. • 3. Moisten the edges of wrapper with water.

  6. Preparation Steps (4-6) • 4. Fold wrapper in half and press edges to seal. • 5. Create pleats along the edge for a traditional look. • 6. Repeat until all filling is used.

  7. Cooking Method • Option 1: Steam dumplings for 10-12 minutes. • Option 2: Pan-fry until golden and crisp. • Option 3: Boil in water for 5-6 minutes until cooked.

  8. Serving Suggestions • Serve hot with dipping sauce made of soy sauce, vinegar, and chili flakes. • Pair with kimchi or Korean noodle soup.

  9. Tips & Variations • • For vegetarian version, replace meat with tofu & mushrooms. • • Add chili paste for a spicy kick. • • Make extra and freeze for quick meals.

  10. Nutritional Info • Approx. per dumpling: • Calories: 40-50 kcal • Protein: 3-4g • Fat: 1-2g • Carbs: 5-6g

  11. Final Dish • Delicious homemade Korean Dumplings! • Visit www.biteswithdivuu.com for more recipes.

  12. Thank You • Thank you! • Follow me on Instagram: @biteswithdivuu • Website: www.biteswithdivuu.com

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