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Once you take the first bite of the creamy paneer masala pasta, you will get the feeling that you are transported in the crowded seats of Mumbai and the beautiful alleyways of Milan. Whenever you are craving a home-cooked meal or want to go on an adventure this Fusion cuisine will definitely satisfy your cravings and leave you wanting more! We hope our easy-to-follow recipe will surely help you to create this delightful creamy paneer masala pasta using herbal spices and take you on a tasty culinary journey from Mumbai to Milan.
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From Mumbai to Milan- Indulge in the Fusion Delight of Creamy Paneer Masala Pasta Has it ever happened to you that you are torn between two culinary worlds, craving a comfortable home-cooked meal while also wanting to experience the exotic spices and dishes of a distant land? If your answer is yes, do not worry. You are not alone. Many of us love the traditional Indian dishes as well as the delicious Italian cuisines. What if we tell you you could enjoy both these cuisines in one dish? So, in this blog, we are going to introduce you to the creamy paneer masala pasta that combines the rich, herbal spices of India as well as the essence of exotic creamy pasta.
Ingredients First, take 250 grams of pasta. 200g of paneer, finely cubed. Some Paneer Masala 1 chopped onion. 2 tomatoes. 2 properly cut garlic Finely chopped green chilli. (Put according to preference) Take 1 teaspoon of cumin seeds. Take 1 teaspoon of turmeric powder. Take red chilli powder according to preference. Take approximately half a cup of cream. Salt according to preference. Take 2 teaspoons of oil. You can use fresh coriander leaves for garnishing as well. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.
Instructions 1. Cook the pasta according to the instructions given in the packet. Once cooked, drain it properly and keep it aside. Heat the oil in a frying pan. Once oil is heated on medium heat, put the cumin seeds and let them boil. Put the chopped onions and saute them until they turn golden brown. Stir the onions in minced garlic, grated ginger, and chopped green chilli. Cook these for a minute. Now add the tomatoes and cook till you see the oil is separated from the mixture. Now sprinkle various herbal spices such as garam masala, coriander powder, turmeric powder, and red chilli powder, and add salt according to your liking. Mix them all properly. Now put paneer in the sauce and cook it properly for a few minutes. Pour cream in large quantities and stir until everything is mixed. Let it boil for a few minutes. Toss the previously cooked pasta and carefully mix it. Wait until it is completely coated with the Paneer masala! Voila, your dish is ready! Garnish it with coriander leaves and serve! 2. 3. 4. 5. 6. 7. 8. 9. 10.
Conclusion Once you take the first bite of the creamy paneer masala pasta, you will get the feeling that you are transported in the crowded seats of Mumbai and the beautiful alleyways of Milan. Whenever you are craving a home-cooked meal or want to go on an adventure this Fusion cuisine will definitely satisfy your cravings and leave you wanting more! We hope our easy-to-follow recipe will surely help you to create this delightful creamy paneer masala pasta using herbal spices and take you on a tasty culinary journey from Mumbai to Milan.
