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2. SCI 220 Students Guide -tutorialrank.com • SCI 220 Week 1 Individual Assignment Food Intake 1 Day • SCI 220 Week 2 Individual Assignment Health and Nutrition Worksheet (2 Sheets) • SCI 220 Week 1 DQ 1 • What were some of your assumptions about a healthful diets before this week? Did you think you were eating a healthful diet? In what ways were those SCI 220 Entire Course SCI 220 Week 1 DQ 1 (UOP Course)

3. SCI 220 Students Guide -tutorialrank.com • What are some health problems related to inadequate diets? Provide a brief explanation of the problem and the body system involved. • Resources: Ch. 2 of Visualizing Nutrition, WileyPLUS®, iProfile • Enter your food intake for 1 full day by following the WileyPLUS® iProfile instructions SCI 220 Week 1 DQ 2 (UOP Course) SCI 220 Week 1 Individual Assignment

4. SCI 220 Students Guide -tutorialrank.com •  the  Material: Health and Nutrition Worksheet. •  the completed worksheet as a Microsoft® Word document attachment. • Test Bank, Question 8 • Which would be best described as an emotional or psychologically– driven food choice? • Entry field with correct answer SCI 220 Week 1 Individual Assignment Health SCI 220 Week 1 Quiz

5. SCI 220 Students Guide -tutorialrank.com • What are some of the major functions of macronutrients? In the past week, what were some prime sources of macronutrients in your own diet? • What factors should you consider before taking dietary supplements? In what ways are supplements beneficial or harmful? SCI 220 Week 2 DQ 1 (UOP Course) SCI 220 Week 2 DQ 2 (UOP Course)

6. SCI 220 Students Guide -tutorialrank.com • Material: Food Journal for the week. • Resources: Ch. 4–6 of Contemporary Nutrition, WileyPLUS®, iProfile • Enter your food intake for 3 full days. Save this information. SCI 220 Week 2 Food Journal SCI 220 Week 2 Individual Assignment

7. SCI 220 Students Guide -tutorialrank.com • Pre-Lecture, Question 15 • The hormone that allows glucose to enter cells is: • Test Bank, Question 77 • Select a stage of life for the Lifecycle Nutrition and Fitness Presentation due in Week Five: infant, preschool, school age, adolescent, or older adult. SCI 220 Week 2 Quiz SCI 220 Week 2 Team Assignment Stage

8. SCI 220 Students Guide -tutorialrank.com • What are some of the major functions of micronutrients? What are some different ways you might ensure that you get all the necessary daily nutrients? Which methods are you currently using? • What are some ways to deal with pressures that causes one to overeat or undereat? SCI 220 Week 3 DQ 1 (UOP Course) SCI 220 Week 3 DQ 2 (UOP Course)

9. SCI 220 Students Guide -tutorialrank.com • Material: Food Journal for the week. • Resources:iProfile, Ch. 7–9 of Contemporary Nutrition, WileyPLUS® • Create an iProfile profile that is reflective of the entire team. Include an average of the heights, weights, ages, and activities of the team. The team may choose the gender. SCI 220 Week 3 Food Journal SCI 220 Week 3 Team/Individual Assignment

10. SCI 220 Students Guide -tutorialrank.com • Weighting yourself on a scale gives you only limited information about your health. Explain why. How might you obtain information that is more complete and accurate? • What are three most important facts that you have learned about your current nutritional choices in relation to weight management and fitness levels? SCI 220 Week 4 DQ 1 (UOP Course) SCI 220 Week 4 DQ 2 (UOP Course)

11. SCI 220 Students Guide -tutorialrank.com • Material: Food Journal for the week. • Resource: Ch. 13 of Visualizing Nutrition • Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about SCI 220 Week 4 Food Journal SCI 220 Week 4 Individual Assignment

12. SCI 220 Students Guide -tutorialrank.com • the Material: Lifestyle Analysis Worksheet. Concept Check, Question 6 • All of the following are correct statements about mineral bioavailability EXCEPT: • Concept Check, Question 14 • Which food has the lowest amount of calcium? SCI 220 Week 4 Individual Assignment SCI 220 Week 4 Quiz

13. SCI 220 Students Guide -tutorialrank.com • Complete the Material: Food Journal for the week. • Submit the completed worksheet to your facilitator • Consider the following scenario: The General Secretary of the FDA has tasked you with developing an educational brochure on the nutritional needs for a specific stage SCI 220 Week 5 Food Journal SCI 220 Week 5 Individual Assignment

14. SCI 220 Students Guide -tutorialrank.com • Test Bank, Question 70 • Based on the information presented in this graphic, which of the following statements is FALSE? • Test Bank, Question 48 • Resources: Ch. 10, 11, 15, & 16 of Contemporary Nutrition, WileyPLUS® • Use the stage in the lifecycle—infant, preschool, school age, adolescent, or older adult—that was approved by your facilitator in Week One. SCI 220 Week 5 Quiz SCI 220 Week 5 Team Assignment

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