2010 Global Food Additives Market Report

1. Global Industry Analysis Corporation (GIA) recently released the "2010 Global Food Additives Market Report", pointing out that the food additive industry is booming. It is estimated that by 2020, the global food additive market will exceed 33.9 billion U.S. dollars and may reach 45 billion U.S. dollars. Perhaps the most important trend driving the growth of additives is the general increase in global processed food consumption. From a food business perspective, Emerging markets in Asia and Latin America are becoming more and more attractive in the process of food additive industry and suppliers, food demand growth in these regions leapfrog Bounds61 research and market has announced the "Food Additives- Global Strategic Business Report" "Provided, expected U.S. documents Countries and Europe will continue to dominate the world food additive market. Americans pay special attention to their own health, and they are also extra cautious in calorie calculations. Therefore, low-calorie, low-fat foods have quickly become popular in the United States. More and more technology-driven research is underway. These studies will allow for the chemical production of additives in newer and more complex ways, such as increasing the pressure on biotechnology because it uses simple organisms to produce natural foods. Additives of the same composition. In 1990, the FDA approved the first bioengineered enzyme, renin, extracted from calf stomachs for use in cheese manufacturing. It seems that some sectors may have better performance, which may include some natural sources, such as color and taste, enzyme-based foods, food colloids (food similar to chewing gum), and some functional food ingredients. It is clear from the previous discussion that the trend of spending more on natural and/or additive-free foods and beverages is expected to continue in the short term.

2. This may be due in large part to the increasing concerns of end users about the safety of artificial chemical ingredients. The role of food packaging in the modern food industry is also vital and has a huge economic impact. For example, 64 investigated the benefits of smart packaging systems for food quality and safety. To Therefore, looking forward to the future, the increase in the total population will definitely have a major impact on the world's food supply. From the statistical data, although the food chemical additives added to the food by ordinary customers account for a small proportion of the total diet, the overall contribution is significant. Recently, US President Barack Obama promulgated the FDA's Food Safety Modernization Act (FSMA) on January 4, 2011.

3. This is one of the boldest reforms in the US Food Safety and Health Safety Act in the past 70 years. Its focus is to ensure the safety of the US food supply, and its goal is to prevent rather than respond to food contamination. Ultimately, we have a responsibility to avoid the risk of eating unsafe food. At this point, the World Health Organization's empirical guide says everything: keep food clean; Try to separate raw foods from cooked foods; Cook the food thoroughly; Store cooked/raw food at a safe temperature; And take preventive measures to use safe water and raw materials as much as possible. As the public pays more and more attention to food safety issues, the future of food chemical additives will ultimately be determined by four important participants: legislation. Therefore, the use of food chemical additives is huge; They are widely used from cold drinks to potato chips, from preservatives for pickles to coloring and sweetening agents for many foods. All these uses can be expanded with the help of further research. This report analyzes the chemical properties, structure and chemical properties of food additives. The report can be used as a benchmark for further research.