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3 things to know about Chardonnay white wine

If you are still confused about which wine you can choose, bring Stonier Chardonnay with no doubt!

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3 things to know about Chardonnay white wine

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  1. 3 things to know about Chardonnay white wine Wines are some of the special and tempting alcoholic drinks that make mood and bring freshness. And when we talk about Chardonnay, there is no doubt we are going to love a glass of pale and handsome yellow Chardonnay with oaky and vanilla notes. Here, we will be discussing three vital facts about Chardonnay! In the blog: Why chardonnay is popular? The flavours of Chardonnay Best food pairs with Chardonnay The bottom line Beginning with, Why Chardonnay is popular? Chardonnay is popular because of its green-skinned grapes. They are one of the three major grapes used in winemaking. Chardonnay grapes are the most planted and produced fruits in the world. The first origin of Chardonnay was in France. Later it became popular in Australia, California, Spain, America, and many other countries around the world. Do you know what the tasteful flavours of Chardonnay are? There are two main flavours of Chardonnay. The primary flavour and the secondary one! Primary flavour- This flavour has two prime reasons, one is the harvesting date and another is climatic conditions. Chardonnay becomes fruitier and sweet as the climate gets warmer. It loses the acidity and tastes richer and riper.

  2. Secondary flavour- This flavour comes from the process of winemaking and results in the buttery character of wines. It gives a note of coconut, vanilla, nutmeg, and cinnamon. The type of word, its shape, and other factors are also responsible for the flavours. The malolactic fermentation gives a buttery and creamier texture to the Chardonnay. How can you pair Chardonnay with foods? Chardonnay is versatile and comes in a wide range. This is why they are special and most people fall in love with them. If you have guests in your home, the best food pairing with a glass of freshly opened Chardonnay can be goat cheese, shellfish, Oysters, grilled meat, etc.

  3. The oaky, crisp, and rich style of Chardonnay never goes wrong with seafood like mussels, lobsters, etc. The bottom line, If you are still confused about which wine you can choose, bring Stonier Chardonnay with no doubt!

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