Gelatin Experiences New Popularity as a Modern Health Food

1. Gelatin Experiences New Popularity as a Modern Health Food You might know gelatin for food as a binding agent, an ingredient in store-bought cups of chocolate pudding, or the colorful jelly-like substance with chunks of vegetables and fruits. But beyond those applications, gelatin is a versatile ingredient with increasing popularity as part of modern health food. Many consumers are becoming health-conscious to combat disorders and diseases and are seeking healthy ingredients. It prompted gelatin manufacturers to offer healthier products that can safely become an aspect of everyone’s healthy diet. Gelatin is a sticky and gelatinous ingredient made from ground and dried bones, skin, and tissues of animals like pigs and cows. Today, it is not merely an ingredient found in desserts, candies, and thickening jellies. Gelatin offers many health benefits. Here are some of them: Good for the joints Gelatin is good for people with joint pain, arthritis, and other bone-related problems as it helps reduce inflammation in the joints. It may even prevent or at least slow further joint degeneration to improve the symptoms. A mood enhancer Many adults experience and suffer from a form of anxiety disorder, making it necessary for them to take prescriptions. Using gelatin for food may help ease their symptoms, especially for those looking for an all-natural treatment. Gelatin has glycine, an amino acid known as an inhibitory neurotransmitter with some of the characteristics of anti-depressant and anti-anxiety medications, but without side effects. Heart health Heart disease is caused by many things, including consuming high amounts of animal products. Most meat products are high in methionine, an amino acid that increases homocysteine levels in the blood and puts people at a higher risk of developing heart conditions. People who don’t want to give up meat can consider gelatin as its health benefits are significantly greater and may reduce homocysteine levels in the body. Hair and skin health Gelatin has similar properties to collagen as it improves hair and skin health while improving metabolism to aid the body’s natural detoxification efforts. This way, it may help minimize the appearance of stretch marks and cellulite. Helps you eat less If you’re making food to aid weight loss, gelatin may be the ingredient you’re looking for to help people eat less by keeping them fuller for a long time. Similar to other proteins, gelatin for food can boost satiety and reduce hunger pangs and cravings, as it is almost pure protein at 98 to 99 percent by dry weight. About The Author: This article was written by Adam Sengdamalae. He is the international business manager of Banagel Co., Ltd. Banagel Co., Ltd is a top manufacturer that provides tailor-made gelatin. They focus on producing edible and pharmaceutical grade gelatin. All of their gelatin products are halal certified. Do visit their website to find various grades of edible and pharmaceutical grade gelatin suitable for food and confectioneries, hard and soft capsules, and tablet binding.