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Soft Shell Crab Recipe With Lemon, Butter And Capers

Soft shell crab season is the food, which although available all year round, if frozen, it is best when fresh. Soft shell crab season from May to September. Soft shell crab, blue crab is in a certain state of molting. Crab loses its hard outer shell. During this period, the shell is removed and the Crab "soft shell". The closer this period, the better the crab. Crab finds its way into many dishes of seafood, with several preparations. There are many nutritional reasons to make this crab is part of their normal diet.

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Soft Shell Crab Recipe With Lemon, Butter And Capers

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  1. Soft Shell Crab Recipe With Lemon, Butter and Capers

  2. Ingredients: • Two soft shell crabs are fresh, clean and clear • 1/4 cup cornstarch • 2 ounces butter pastor • juice of half a lemon, about 1 1/2 tablespoon lemon juice • 2 tablespoons dry vermouth • sea salt • 1 tablespoon capers in brine, drained

  3. Preparation: • Clean soft shelled crabs, toss in cornstarch. • The ability to ten inches melt butter over medium heat. • When the butter is melted add soft shell crabs face up, and cook for 4 minutes. • Turn, and sauttee for another 3 minutes, or until it is done.

  4. Salt the crabs with salt immediately after take them out of the pan. • Set aside in a warm place for boiled crabs. • add the juice, dry vermouth, lemon and capers in a saucepan and bring to a boil and cook until the sauce is included in its entirety. Pour over the crab. • Enjoy! • If you want to buy soft shell crab in myanmar, visits at bagantrade.com, which is Myanmar's first and the only B2B trading platform that engage local and global market.

  5. Thanks For Watching • www.baganmart.com • www.facebook.com/baganmart • www.twitter.com/@BaganBlog

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