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A Halal certificate is a method that confirms whether the product, service, or system is in compliance with Islamic food laws as well as ethical standards. The term "Halal" is derived from Arabic meaning "permissible" or "allowed" in the context of Islamic law. Halal certification guarantees that the product is free of any elements or practices of which it is "Haram" (forbidden), thus making it safe for consumption or consumption by Muslims. This is particularly important for the world's Muslim population that is more than 1.9 billion.
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