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Banana Ripening Chambers Manufacturer -awotech

Awotech give presentation on banana ripening chamber and how to install and uses for business,

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Banana Ripening Chambers Manufacturer -awotech

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  1. Banana Ripening Chambers Enhancing the Quality and Shelf-life of Bananas

  2. Introduction What is a Banana Ripening Chamber?  Specialized facility for controlled ripening of bananas  Uses temperature, humidity, and ethylene gas to manage ripening

  3. Importance of Ripening Chambers* Benefits:  Extends shelf-life of bananas  Ensures uniform ripening  Reduces wastage  Maintains nutritional value and flavor

  4. Components of a Ripening Chamber Key Components:  Airtight insulated chamber  Refrigeration system  Ethylene gas generator  Humidity control system  Air circulation system

  5. Ripening Process Steps:  Harvesting bananas at the appropriate stage  Placing bananas in the chamber  Controlling temperature (14-23°C) and humidity (>90%)  Introducing ethylene gas  Monitoring and adjusting conditions

  6. Ethylene Gas vs. Calcium Carbide* Ethylene Gas:  Natural plant hormone  Safe and effective Calcium Carbide:  Toxic and carcinogenic  Banned in many countries

  7. Design Considerations** Factors to Consider:  Air tightness to prevent ethylene loss  Proper insulation for temperature control  Adequate refrigeration capacity  Efficient air circulation

  8. Advantages for Farmers and Traders For Farmers:  - Better market value  - Reduced losses For Traders:  - Consistent quality  - Longer shelf-life

  9. Conclusion Summary:  Banana ripening chambers are essential for quality control  They offer numerous benefits for the entire supply chain Call to Action:  Consider investing in a ripening chamber for better banana quality

  10. Q&A Questions and Answers:  Open the floor for any questions from the audience Call For Query 9411466708 9520869983 www.awotech.in

  11. Presented By Dr Hemendra Yadav Director Awotech Pvt Ltd

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