Awotech_Banana_Ripening_Chamber_Guide

1. Awotech BEYOND THE TECHNOLOGY Post Harvest Technologies www.awoliteindia.com 9411466708 awoliteindia@gmail.com 43KP/9/10/11, Krishna Puram, k.k. Nagar, Sikandar, Agra -282007(U.P)

2. Introduction Banana natural green, turn yellow and sweet. This involves biochemical changes triggered mainly by the plant hormone ethylene. Ripening process unripe is where bananas a

3. Market outlook India is the world's largest banana producer, accounting for approximately 26.5% of global banana production. In the fiscal year 2022-23, India's banana production was estimated at around 34.9 million metric tons. The overall demand is substantial and growing, with a projected consumption of almost 25 million metric tons by 2026, according to ReportLinker. The biggest banana market in India is Darangiri market in Assam. It is recognized as Asia's largest banana market. Jalgaon, a city in Maharashtra, is widely known as the "Banana City of India". Burhanpur(M.P), Savda(MH.), Sada(MH.), Nagaon(MH.)

4. Banana Ripening process In a cold storage, bananas are kept at a temperature range of 12-15°C (53-59°F) to slow down the ripening process, extending their shelf life. To initiate ripening, bananas are then transferred to a ripening room with controlled temperature (typically 14-25°C ) and humidity (85-95%). Ethylene gas is introduced to trigger ripening, and ventilation systems ensure even ripening and removal of CO2. 1. Insulated Ripening Chamber (Cold Room) 2.Refrigeration Unit. 3. Ethylene Generator or Gas Injection System. 4. Humidity Control. 5. Ventilation/Exhaust System. 6. Control Panel/PLC System. Manages temperature, humidity, ethylene levels, and timing.

5. Loading For mandis FARM LOADinG 2. Loading+ Labour+ Transportation charge Transfer From mandis to Ripening Chambers Banana in farms 1.Banana farm rate After Ripening To Mandi Ready to consumption Ripening process 4-5 days 4.cold storage to Mandi Loading or misc. Expenses 3.Unloading +Ethanol Gas+ Electricity Charge

6. Banana ripening as a business prospective 1. Banana farms rate. :- 15-16/kg. 2. Labour And Transportation. :- 2-3/kg. 3. Gas+Electricity cost. :- 1-2/kg. 4. Other Misc. Expensive. :- 1-2/kg. Over all costing :- 22-23/kg Benefits 2-5/kg This all data is varying depend on different areas different state demands and Labour costing

7. Banana Ripening project cost 16×12×12 (5 Chamber). :- 28 lac. civil work. :- 4-5 lac. Generator. :- 5-6 lac. other Misc. Expensive. :- 2-3 lac. over all project costing for 50mt :- 42 lacs approx. Profitability Per day Ripening 10 tons banana Profit per kg :- 2-3 10000×2/3 :- 20000/30000/day 6lac- 9lac/month earning

8. Why Need Cold Storage and their benefit To Slow Down Ripening (Preservation). To Prevent Economic Losses. To Maintain Quality and Shelf Life. To Control Ripening for Market demand. Essential for Export and Transportation. Supports Commercial-Scale Operations .NABARD - Agricultural Marketing Infrastructure .National Horticulture Mission (NHM) Under this credit-linked subsidy, FPOs, entrepreneurs, cooperatives, and individuals can get: ? 33.33% subsidy, up to ₹30 Lakh, for FPOs, women, SC/ST, PRIs. ? 25% subsidy, up to ₹25 Lakh, for others. Eligible project capacity: 50 MT to up to 5,000 MT banana ripening chambers . Credit-linked back-ended subsidy for ripening chambers at ₹1 Lakh per MT, up to 300 MT capacity. Subsidy rate typically 35% of capital cost. For NE/hilly/scheduled areas, possibly up to 50% .

9. PROJECT MADE BY AWOTECH Bakewar banana ripening Ganga food products, hathras. V.s Store, kanpur. Eram enterprises, Pichore. Raghav Fruits, Morena Nawab fruit company, Agra Aman food Preservation, BAH Agra Durgesh fruit company, Gwalior Thank you