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Broiler-Nutrition-Poultry-Nutrition-Avitech-Nutrition

The genetic potential of modern broilers is continuously improving through genetic selection, which is directed towards increasing profitability by improving a large number of production and support characteristics such as growth rate, feed conversion, livability, eviscerated yield, meat yield, carcass fat, leg and skeletal strength and breast conformation resulting in increasingly successful broiler production. This trend is expected to continue in the same direction and remarkable progress can be achieved within a short time. Table 1 below is indicative of this progress.<br>

AvitechNutrition
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Broiler-Nutrition-Poultry-Nutrition-Avitech-Nutrition

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