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What is a HACCP Plan?. HACCP Plan. HACCP: Hazard Analysis Critical Control PointIdentify Critical Control Points (CCP)Identify Monitoring Procedures for CCPsIdentify Corrective Action for CCPsInclude a list of equipment to be utilized. Am I required to have a HACCP Plan?. COMAR 10.15.03. The Code of Maryland Annotated Regulations state that a food service facility must: 1.

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HACCP PLAN DEVELOPMENT


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