RESTAURANT SAFETY Emergency Exits Meeting location Breakroom Pay phones Message board Coffee Vending machines Refrigerator Can recycling Registration Desk Register for other classes. Having detected the ringing, OCOSH’s automatic cell phone suppression system kicked in. Cell phones
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
The PREMIER health and safety library East of the Mississippi River.
option 2, option 2, option 1
Please WRITE your nameBIG
Ergonomic Risk Factors
Kitchen Equipment Safety
Hazard Evaluation for Walking and Working SurfacesCOURSE OBJECTIVES
What types of injuries do you have at your business?
Breaking in substitute
Poor efficiency due to
break-up of crew
Overtime by employees
Change in WC rating
Lost time by fellow workers
$386. per cut finger
$2500. per knee sprain
$3200. per neck sprain
__ % of accidents are a result of hazards, safety violations and unsafe conditions.
__ % of accidents are a result of unsafe actions and poor decisions.
% of accidents are a result of hazards, safety violations and unsafe conditions.
% of accidents are a result of unsafe actions and poor decisions.
Take a few minutes to look at the Loss Analysis Report for the Purple Pig Café. Do you see any issues or trends that could be addressed?