restaurant safety l.
Download
Skip this Video
Loading SlideShow in 5 Seconds..
RESTAURANT SAFETY PowerPoint Presentation
Download Presentation
RESTAURANT SAFETY

Loading in 2 Seconds...

play fullscreen
1 / 26

RESTAURANT SAFETY - PowerPoint PPT Presentation


  • 853 Views
  • Uploaded on

RESTAURANT SAFETY Emergency Exits Meeting location Breakroom Pay phones Message board Coffee Vending machines Refrigerator Can recycling Registration Desk Register for other classes. Having detected the ringing, OCOSH’s automatic cell phone suppression system kicked in. Cell phones

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about 'RESTAURANT SAFETY' - Antony


Download Now An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
emergency exits
Emergency Exits

Meeting location

breakroom
Breakroom
  • Pay phones
  • Message board
  • Coffee
  • Vending machines
  • Refrigerator
  • Can recycling
registration desk
Registration Desk
  • Register for other classes.
cell phones

Having detected the ringing, OCOSH’s automatic

cell phone suppression system kicked in.

Cell phones
library and video library
Library and Video Library

The PREMIER health and safety library East of the Mississippi River.

800.644.6292

option 2, option 2, option 1

Local Columbus

614.466.7388

name tent
Name tent

Please WRITE your nameBIG

sign in sheet
Sign In Sheet
  • Spelling ok?
  • Address and telephone number ok?
  • Company name?
  • e-mail address?
  • Signature
course objectives
Benefits of an effective Safety and Health program

Ergonomic Risk Factors

Kitchen Equipment Safety

Infection Control

Chemical Safety

Hazard Evaluation for Walking and Working Surfaces

COURSE OBJECTIVES
ohio food service
OHIO FOOD SERVICE
  • Retirement Living Centers
  • Hotel Restaurant
  • Fast Food
  • Wait Staff
  • Bars, Lounges, Taverns
turn talk

Turn & Talk

What types of injuries do you have at your business?

slide15

Iceberg Analogy

Accident

Cost

Direct Costs

  • Medical Payments
  • Compensation

Breaking in substitute

Temporary workers

Poor efficiency due to

break-up of crew

Indirect or

Hidden

Costs

Loss of

good will

Supervisor time

to investigate

Damaged equipment

Overtime by employees

Administrative costs

Change in WC rating

Lost time by fellow workers

top 5 count loss payout 2000 2006
Lumbar Disc Displacement

Open Wound of Finger

Lumbar Sprain

Neck Sprain

Knee & Leg Sprain

TOP 5 COUNT – LOSS PAYOUT2000-2006
have much money is being spent on injuries

Have much money is being spent on injuries?

$386. per cut finger

$2500. per knee sprain

$3200. per neck sprain

what are the causes of injuries
What are the Causes of Injuries?
  • Poor design
  • Ergonomic factors
  • Safety hazard
  • Improper use of equipment
safety is about people
SAFETY IS ABOUT PEOPLE

__ % of accidents are a result of hazards, safety violations and unsafe conditions.

__ % of accidents are a result of unsafe actions and poor decisions.

safety is about people22
SAFETY IS ABOUT PEOPLE

% of accidents are a result of hazards, safety violations and unsafe conditions.

% of accidents are a result of unsafe actions and poor decisions.

6

94

accident descriptions
ACCIDENT DESCRIPTIONS
  • WHILE WALKING BACK INTO STORE. I STEPPED ON THE SIDEWALK AND MY HEAD HIT THE DRIVETHRU ROOF
  • PER FRIOI, SLIPPED ON WATER. WENT TO CATCH MYSELF AND INJURED MY ARM
  • PER TELEPHONE- I WAS WALKING THROUGH THE BAR, AND I WAS GOING TO UNLOAD THE TRUCK , AND I SLIPPED ON THE WET FLOOR AND I BLACKED OUT.
accident descriptions24
ACCIDENT DESCRIPTIONS
  • A FIGHT BROKE OUT. I TRIED TO CONTROL IT. ONE OF THE GUYS PUSHED ME OUT OF THE WAY. `I WENT FLYING BACKWARDS, HIT A TABLE WITH MY BACK MOVED IT ALONG WITH A CHAIR AND FELL BACKWARDS TO THE FLOOR
  • WALKING TO FILL UP BEVERAGES IN THE BACK, SLIPPED AND FELL ON GREASE/WATER
  • WENT TO PUT A CRATE ON TOP OF A SHELF VASE FELL ON TOP OF MY HEAD. (PER FROI, SIGNED BY IW)
what about my restaurant
WHAT ABOUT MY RESTAURANT?
  • Ask your BWC representative to perform a Loss Analysis Report for your company.
turn and talk
TURN AND TALK

Take a few minutes to look at the Loss Analysis Report for the Purple Pig Café. Do you see any issues or trends that could be addressed?