Marketing Foods to Hispanic Consumers in Kentucky. Siddhartha Dasgupta Kelly R. Probst Tess Caudill. FSMIP. Why Hispanics?. Kentucky’s Hispanic population: 119,138 Census 2000 Currently estimated 100,000+ in Lexington Food preferences: Fresh meats, fish, and vegetables Home cooking
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Kelly R. Probst
Whole Carcass (29%), Live or whole (1%),
Other(15%), Do not buy goats (4%)
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