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cfca Why Your Business Needs a Preventive Control Plan (PCP

A Preventive Control Plan (PCP) is your food businessu2019s blueprint for safety and compliance. It identifies potential hazards and outlines how your operations prevent or reduce risks to food safety, animal welfare, and consumer health. Essential for CFIA licensing, PCPs help you stay audit-ready, reduce recalls, and build trust with customers. Let cfca experts help you craft a solid plan that keeps your business safe, legal, and thriving.

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cfca Why Your Business Needs a Preventive Control Plan (PCP

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  1. Why Your Business Needs a Preventive Control Plan (PCP)? Food safety isn’t optional — it’s essential. A Preventive Control Plan helps you: ✅ Identify food hazards early ✅ Comply with SFCR regulations ✅ Avoid costly recalls & penalties ✅ Build trust with retailers & consumers ✅ Keep your brand reputation strong Need help creating or reviewing your plan? We’ve got your back. Email Our Website www.cfcagency.ca info@cfcagency.ca

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