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Organic Irish Breakfast Loose Leaf Tea – Robust & Decaffeinated | Haflong Tea​

Experience the bold, malty flavor of our Organic Irish Breakfast Loose Leaf Tea. A perfect blend of Assam and Ceylon teas, crafted for a robust cup without the caffeine.

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Organic Irish Breakfast Loose Leaf Tea – Robust & Decaffeinated | Haflong Tea​

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  1. Enjoy the Bold Taste of Organic Irish Breakfast Loose Leaf Tea - No Caffeine, Full Flavor Start your day with the rich, malty flavor of Organic Irish Breakfast Loose Black Tea—a perfect blend of Irish black tea made from organic Assam and organic Ceylon leaves. This tea offers all the boldness you love in a traditional Irish breakfast tea, but with the bonus of being decaffeinated. Why choose loose leaf Irish breakfast tea? Loose leaf tea offers a fuller flavor profile compared to tea bags, giving you more control over strength and quality. Our organic Irish breakfast tea is grown without chemicals, ensuring a healthier, more sustainable choice for tea lovers.

  2. Brew at 205-212°F (96-100°C) for 3-5 minutes to get the perfect cup. Whether enjoyed black or with milk and sugar, it’s an ideal start to your morning or a soothing late-day treat. Enjoy the full-bodied taste of this decaffeinated Irish tea and savor the bold, malty notes in every cup. It’s the best of both worlds—flavorful, organic, and caffeine-free.

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