Corn Fiber Market Comprehensive Analysis and Forecast, 2025 - 2034

1. Corn Fiber Market Size to Reach USD 2.5 Bn by 2034 Global Market Insights Inc.

2. Overview of Corn Fiber Market ➢ The corn fiber market, valued at USD 1.1 billion in 2024, is set to grow at a robust CAGR of 13.4% from 2025 to 2034. Corn fiber, extracted from the hulls of corn kernels, is gaining traction across various applications due to its rich fiber content and associated health benefits. This ingredient is recognized for its role in promoting digestive health, making it increasingly popular in food products and other industries. ➢ The corn fiber industry is experiencing significant growth, driven by increasing consumer awareness of health and wellness. According to the United States Department of Agriculture (USDA), the total corn production in the U.S. reached 15.1 billion bushels in 2021, providing a substantial source for corn fiber extraction. The Food and Drug Administration (FDA) has recognized corn fiber as a dietary fiber, which has led to its increased use in functional foods. ➢ The Centers for Disease Control and Prevention (CDC) reports that only 1 in 10 adults meet the federal fruit or vegetable recommendations, highlighting the potential for corn fiber as a supplement in various food products. Global Market Insights Inc.

3. Continue… ➢ Additionally, the U.S. Environmental Protection Agency (EPA) notes that corn-based products, including corn fiber, can contribute to reducing greenhouse gas emissions, aligning with the growing demand for sustainable ingredients. These factors, combined with innovations in food formulation and the shift towards clean-label and plant-based products, are expanding the use of corn fiber in applications such as snacks, beverages, and bakery products, further driving market growth. ➢ Government initiatives and dietary guidelines emphasizing higher fiber consumption have significantly boosted the demand for corn fiber. The growing awareness of the importance of dietary fiber for overall health has fueled its incorporation into a wide range of products, particularly within the functional food and beverage segments. As more consumers prioritize gut health and seek plant-based, fiber-enriched options, the market is expected to experience steady growth over the coming years. ➢ Notable participants in the corn fiber market include Advanced Enzymes, Biozyme Laboratories, Creative Enzymes, Digestive Enzymes International, Enzybel International, Enzyme Development, Hong Mao Biochemicals, Integrative Therapeutics, Mountain Fresh, Nanning Doing-Higher Bio-Tech, Nanning Pangbo Biological Engineering, Nature's Sunshine, Plamed Green Science, Xena Bio Herbals, Xian Yuensun Biological Technology Global Market Insights Inc.

4. Browse Full Research Report On Corn Fiber Market @ https://tinyurl.com/48aede9b Request for a sample of this research report @ https://tinyurl.com/yckc8xa7 Global Market Insights Inc.

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