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Buckwheat Market Recent Trends and Forecast to 2034

The global buckwheat market size was valued at USD 621.9 million in 2024, and it is expected to grow at a CAGR of 3.1% from 2025 to 2034 owing to increased consumer knowledge towards its multifaceted uses and nutritional value. Buckwheat also known as kasha in Eastern Europe, is a pseudocereal that was first planted as a crop in China 5,000 to 6,000 years ago. Currently, Russia and China are the largest producers of buckwheat. According to USDA, the global production volume of buckwheat reached nearly 2.5 million metric tons in 2023.

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Buckwheat Market Recent Trends and Forecast to 2034

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  1. Buckwheat Market Size to Reach USD 842 Mn by 2034 Global Market Insights Inc.

  2. Overview of Buckwheat Market ➢ The buckwheat market, valued at USD 621.9 million in 2024, is expected to grow at a steady CAGR of 3.1% from 2025 to 2034. This growth is largely driven by the rising consumer awareness of buckwheat's impressive health benefits. ➢ The grain is known for being naturally gluten-free, which appeals to those with dietary restrictions, particularly individuals with celiac disease. Additionally, buckwheat is packed with essential nutrients, including high-quality protein, dietary fiber, B vitamins, and crucial minerals such as magnesium, which further bolsters its reputation as a healthful and versatile food option. ➢ Buckwheat requires low input relative to the yields it produces even on marginal soils. Because it develops a canopy quickly after planting, it makes a good cover crop or rotational crop. Buckwheat grows quickly, maturing in as little as 30 days and therefore is highly competitive with weeds. Moreover, its short maturity length makes it a good candidate for an emergency crop when an earlier-planted crop fails. Global Market Insights Inc.

  3. Continue… ➢ As more people seek healthier, plant-based alternatives, the demand for buckwheat has surged. This trend aligns with the growing consumer preference for organic and gluten-free products, making it an ideal choice for individuals adopting cleaner, more health-conscious diets. ➢ Buckwheat's nutritional profile positions it as a highly sought-after alternative for those looking to reduce chronic disease risks and manage their health more effectively. With its ability to be incorporated into a variety of products, such as flour, noodles, and snacks, buckwheat is increasingly found in consumer kitchens. The market's future growth is also supported by the ongoing trend toward sustainable and eco-friendly agriculture, as buckwheat is known for being relatively easy to grow and requiring fewer pesticides compared to other grains. ➢ Notable participants in the buckwheat market include Archer Daniels Midland Company (ADM), Birkett Mills, Bob's Red Mill Natural Foods, Bulk Barn Foods, Galinta, Homestead Organics, Krishna India, Lee Kum Kee, Minn-Dak Growers, Ningxia Newfield Foods, Skvyrskyi Grain Processing Factory, UA Global, Wilmar International Global Market Insights Inc.

  4. Browse Full Research Report On Buckwheat Market @ https://tinyurl.com/535ea72h Request for a sample of this research report @ https://tinyurl.com/2dypuf5d Global Market Insights Inc.

  5. Stay In Touch Website: www.gminsights.com Social Media: C:\Users\acer\Desktop\icons-842861_960_720.png C:\Users\acer\Desktop\icons-847272_960_720.png C:\Users\acer\Desktop\icons-842858_960_720.png C:\Users\acer\Desktop\icons-842893_960_720.png Global Market Insights Inc.

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