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Antimicrobial (Enzymatic) Protein Hydrolysates Market Type and Application 2034

The global antimicrobial (enzymatic) protein hydrolysates market size for food & pet food applications was valued at USD 256.2 million in 2024 and is estimated to grow at a CAGR of over 7.4% from 2025 to 2034, driven by increasing demand for natural and bio-based antimicrobial agents in the food, pharmaceuticals, and personal care industries.<br>

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Antimicrobial (Enzymatic) Protein Hydrolysates Market Type and Application 2034

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  1. Antimicrobial (Enzymatic) Protein Hydrolysates Market Size to Cross USD 532 Mn by 2034 Global Market Insights Inc.

  2. Overview of Antimicrobial (Enzymatic) Protein Hydrolysates Market ❖ The antimicrobial protein hydrolysates market for food and pet food applications amassed USD 256.2 million in 2024 and is projected to grow at a CAGR of 7.4% from 2025 to 2034. This growth is primarily driven by the increasing demand for natural, bio-based antimicrobial agents across industries such as food, pharmaceuticals, and personal care. ❖ The enzymatic protein hydrolysates provide numerous benefits including higher ACE-inhibitory activity, improved radical scavenging capacity, health-benefitting properties. Also, they provide ability to prevent bacterial attacks in the digestive system of humans and pet animals which is expected to propel the antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications share for food & pet food applications. ❖ The enzymatic protein hydrolysate manufacturers are involved in development of innovative & sustainable processes for the production of protein hydrolysates by enzymatic hydrolysis which are expected to open new growth avenues for enzymatic protein hydrolysates. Increasing instances of health disorders, such as obesity, digestive disorders, osteoarthritis, and cardiovascular issues are anticipated to boost the market growth from food & pet food applications. Global Market Insights Inc.

  3. Continue… ❖ As consumers become more aware of the risks associated with synthetic preservatives, enzymatic protein hydrolysates are gaining popularity due to their functional benefits, including extended shelf life and enhanced health properties. The growing concern over antimicrobial resistance is prompting industries to turn to protein-based hydrolysates, which have been shown to effectively control harmful microorganisms. Furthermore, advances in biotechnology have improved the production efficiency of these hydrolysates, increasing their availability and supporting their adoption across various sectors, including nutraceuticals and animal feed. ❖ Notable participants in the antimicrobial protein hydrolysates market include A Constantino & C Spa, Aker Biomarine, AMCO Proteins, Biomega Group, and BRF Ingredients. Global Market Insights Inc.

  4. Browse Full Research Report On Antimicrobial (Enzymatic) Protein Hydrolysates Market @ https://tinyurl.com/5n8y6dvv Request for a sample of this research report @ https://tinyurl.com/bdhsn2tt Global Market Insights Inc.

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