Training Overview. Food AllergensWhat they are and what they do?Allergen Management in ManufactureMaking food safe for all consumersTraining and EducationRaising awareness at all levelsAllergen LabellingProper use of allergen labelling. What is Allergy?. A reaction of the immune system to a normally harmless substance Food proteins Substances (eg. Latex) Aeroallergens House Dust MitesPollensMoulds and more
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