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Akshay Mehndiratta's Quick & Easy Summer Salad Recipes for Refreshing Delights

Summers bring with it the craving for light, clean food that nourishes the body as well as helps beat the heat. Salads are the perfect solution for those looking for quick, easy and nutritious meals during the summer months. Renowned food lover Akshay Mehndiratta presents a set of his favorite summer salad recipes that are not only delicious but also easy to make, making them ideal for busy days and lazy evenings.

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Akshay Mehndiratta's Quick & Easy Summer Salad Recipes for Refreshing Delights

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  1. AKSHAY MEHNDIRATTA'S QUICK & EASY SUMMER SALAD RECIPES FOR REFRESHING DELIGHTS

  2. WATERMELON FETA SALAD WITH MINT Amid the heat of summer, there's nothing better than a refreshing Watermelon Feta Salad with Mint. Begin by mixing fresh watermelon pieces with crumbled feta cheese in a large bowl. Drizzle with olive oil and balsamic glaze, then season with salt and pepper.

  3. MANGO AVOCADO SALAD WITH LIME DRESSING Enjoy the tropical delights of summer with Akshay's Mango Avocado Salad. Combine ripe mango, avocado, thinly sliced red onion, and fresh coriander in a mixing dish. For the dressing, combine lemon juice, honey, and olive oil and sprinkle over the salad. Season with salt and pepper, and enjoy this vivid and spicy dish that is both healthful and tasty.

  4. GREEK SALAD WITH LEMON- OREGANO DRESSING Enjoy the tastes of Greek salad with Akshay Mehndiratta. In a large mixing bowl, add shredded romaine lettuce, diced tomatoes, cucumbers, Kalamata olives, and crumbled feta cheese. For the dressing, combine lemon juice, extra virgin olive oil, minced garlic, dried oregano, salt, and pepper.

  5. GRILLED PEACH AND ARUGULA SALAD WITH GOAT CHEESE Enjoy Akshay Mehndiratta's Grilled Peach and Arugula Salad. Begin by cooking halved peaches until caramelized and just browned. In a salad dish, combine the sparkling arugula, grilled peach halves, crumbled goat cheese, and toasted walnuts. Drizzle with honey balsamic dressing, which is produced by mixing together honey, balsamic vinegar, and olive oil. Season with salt and pepper to taste, and toss gently to mix.

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