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The-Top-3-Mistakes-to-Avoid-When-Grilling-Prawns

Discover the top 3 mistakes to avoid when grilling prawns and learn how to achieve perfectly grilled seafood every time. Whether you're a beginner or an expert, these tips will ensure juicy, flavorful prawns. Using fresh fish in Trivandrum is key to enhancing the taste and texture of your grilled prawns for the best results.<br>https://www.fishmaidonline.com/

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The-Top-3-Mistakes-to-Avoid-When-Grilling-Prawns

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  1. The Top 3 Mistakes to Avoid When Grilling Prawns Learn the top three mistakes to avoid when grilling prawns to bring out the best in fresh fish in Trivandrum.

  2. Mistake #1 - Overcooked Prawns Why It Happens The Solution Prawns cook quickly, so it's easy to overcook them. Grill 2-3 minutes per side, until pink and opaque.

  3. Mistake #2 - Not Prepping Properly Clean Remove the shell and devein. Season Use your favorite herbs and spices. Grill Cook for a few minutes per side.

  4. Mistake #3 - Ignoring Marinade Timing Acidic Marinade Short Soak Too long can make them mushy. Marinate for only 15-30 minutes.

  5. Summary and Key Takeaways Fast Cooking Proper Prepping Brief Marinade 1 2 3 Only a few minutes per side. Clean and season thoroughly. Keep prawns firm and juicy.

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