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Cara membuat kue tart coklat

Kue tart coklat adalah kue yang banyak di gemari oleh masyarakat.

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Cara membuat kue tart coklat

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  1. PengertianUmumKue KueadalahMakananringan yang bukantermasukmakananutama yang berbahandasartepungberasataupuntepungterigu. KueberasaldarikataTiongkoa “Hokkien”

  2. 6 butirtelur • 125 gram gulapasir • 1 ½ sendok the emulsifier(SP/TBM) • 125 gram tepungterigu protein sedang • 30 gram cokelatbubuk • ½ sendokteh baking powder • 125 gram margarin, dilelehkan • ½ sendok the cokelat pasta • 400 gram buttercreamuntukolesan

  3. Cake : Kocoktelur,gulapasir,dan emulsifier sampaimengembang. Tambahkantepungterigu,cokelatbubuk,susububuk,dan baking powder sambildiayakdandiatuk rata • Masukanmargarinlelehdancokelat pasta sedikit-sedikitsambildiadukperlahan • Tuangdiloyang yang berdiameter 22 cm,tinggi 7 cm yang diolesmargarindandialaskertasroti

  4. LANGKAH SELANJUTNYA : • Oven selama 35 menitdengansuhu 180 derajatcelciussampaimatang • Isi : Panaskansusucair. Matikanapi. Masukanpotongancokelatmasakpekat. Aduksampaicokelatlarut. Tambahkankacangmadu. Aduk rata. Dinginkan. Kocok rata. • Belah 3cake. Ambilselembar cake. Olesdenganbahansirup. Olesdenganbahanisi. Tutuplagidengan cake yang lain.

  5. LANGKAH TERAKHIR • Tutup cake dengan butter cream. Garissisinyadenganpenggarissegitiga. Dinginkan. • Toping: Panaskansusucairdanmadu. Matikanapi. Masukkanpotongancokelatmasakpekat. Aduksampaicokelatlarut. • Tuangdiatas cake sampaikesisinyasecaratidak rata. Dinginkandanhiasdenganbuah-buahan.

  6. TerimaKasihAtasPerhatiannya  SelamatMencoba

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