Hyderabadi Cuisine | Abidi's Virsa-e Deccan

1. Hyderabadi Cuisine AtAbidi's Virsa-e Deccan, we take you on a culinary journey to the past, through the taste and essence of the Deccan plateau's rich culinary and cultural traditions. With strong ties to the rich legacy of Hyderabad, our kitchen is inspired by the Nawabi opulence and Mughal elegance that once defined the Deccan. We honour the heritage of the food we serve. Each meal is crafted out of love from cherished heirloom recipes handed down from previous generations. For us, food at Virsa-e Deccan is more than just food, it’s heritage on a plate. Not only do we have our generous sized interior space, and royal design concept, or aromatic spices and colour, but we offer an experience that brings you to the spirit of Hyderabad's regal past. Hyderabadi cuisineis a gastronomic art, with recipes combining flavors - and is the result of centuries of cultural interchange. As a distinct convergence and amalgamation of several distinctive Persian, Mughlai, Turkish, and local Telugu cuisine, Hyderabadi cuisine has its hallmark preparation as slow-cooked, and brilliantly spiced dishes, including biryani, haleem, nihari, and mirchi ka salan. The hallmark ingredients of Hyderabadi cuisine are also distinctive; fragrant basmati rice, saffron, ghee, dried fruits, and fragrant herbs. The foundation of Hyderabadi cuisine defines the heat and harmony; each dish sings its own lovely song of refinement and complexity. Abidi's Virsa-e Deccan keeps the culinary heritage of Hyderabad alive, ever so deliciously! For more details :Contact Us