Hyderabadi Biryani House | Abidi's Virsa-e Deccan

1. Hyderabadi Biryani House At Hyderabadi Biryani House, one dish is a feast — a true homage to the glorious culinary landscape of Hyderabad. Known for our authentic flavors, traditional dum cooking, and royal presentation, our biryani has all aspects of true Deccani cuisine. Each parcel of biriyani comprises flavourful basmati rice, delectably tender cuts of meat (or fresh vegetables), house ground spices, and, most importantly, the aromatic essence of saffron. Made in the time-honoured dum style, every natural ingredient comes together over many hours to produce a tasteful depth of flavour that exemplifies tradition, patience and passion. The entire experience transports you, as your taste buds follow from the first mouthful, to the final farewell, an exciting expedition into the greater heritage of Hyderabad. Abidi’s Virsa-e-Deccan proudly houses the Hyderabadi Biryani House as its crown jewel, hosting the art of Hyderabadi cooking, preserving it for the ages. Each dish is produced in homage to the glorious kitchens of nawab, everything about your meal tells you the story of Deccan. All our biryanis, starting with our legendary mutton, to chicken and unmistakably delicate vegetarian versions, all tie into a deep history of authenticity and flavour loyalty. Each meal also comes with wonderful sides of mirchi ka salan and freshly chilled raita. At Abidi’s, we don’t just serve biryani — we serve a living tradition, an edible expression of culture, and a memory in the making.