Wheat Allergy - Symptoms, Causes, and Treatment

1. Wheat Allergy - Symptoms, Causes, and Treatment - Specialty Care Clinics

2. What is Wheat Allergy? Wheat allergy is an allergic reaction to foods consisting of wheat. Allergic reactions could be caused by eating wheat and also, in some cases, by inhaling wheat flour. Avoiding wheat is the main treatment for wheat allergy, but that is not always as easy as it sounds. Wheat is found in many foods, including some you may not suspect, like soy sauce, ice cream, and hot dogs. Medications might be necessary to manage allergic reactions if you accidentally eat wheat. Wheat allergy sometimes is confused with celiac disease, but these conditions vary. A wheat allergy happens when your body produces antibodies to proteins found in wheat. In celiac disease, a certain protein in wheat — gluten — causes a different type of abnormal immune system reaction.

3. Signs And Symptoms Of Wheat Allergy A child or adult with wheat allergy is likely to develop signs and symptoms within minutes to hours after eating something consisting of wheat. Wheat allergy signs and symptoms are: Swelling, itching, or irritation of the mouth or throat Hives, itchy rash, or swelling of the skin Nasal congestion Headache Trouble breathing Cramps, nausea, or vomiting Diarrhea Anaphylaxis

4. Causes Of Wheat Allergy Sources of wheat proteins Some sources of wheat proteins are obvious, like bread, but all wheat proteins — and gluten in particular — could be found in many prepared foods and even in some cosmetics, bath products, and play dough. Foods that might include wheat proteins include: Bread and bread crumbs Cakes, muffins, and cookies Breakfast cereals Pasta Couscous Farina Semolina Spelt Get More Details Information Click Here

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