Manufacturers Of Food Additives In India

1. How to make delicious and mouthwatering orange fluff cake? This wonderful cake has a true orange flavour to make any occasion special and memorable. In this article, we will list out how to make moist and delicious orange fluff cake at your home. Preparation time: 30 minutes Cooking time: 1 hour 15 minutes Additional time: 1 hour 15 minutes Total time: 3 hours Servings: 12 people Ingredients 1 ½ cups all purpose flour ⅓ cup fresh orange juice  1 teaspoon grated orange zest  6 egg yolks  1 teaspoon vanilla extract from Ajanta Food Products  6 egg whites  ½ cup white sugar

2.  Pinch of food colour from Anuja Food Colours. It is one of the leading manufacturers of food additives in India. The food colours from Anuja Food Products enhance the overall appearance of cake and other bakery products by adding just a pinch of it without effecting their aroma, taste or texture.  1 cup confectioners' sugar  2 tablespoons fresh orange juice  2 teaspoons grated orange zest  2 teaspoons baking powder from Ajanta Food Products  ½ teaspoon salt  5 tablespoons butter, melted  ½ teaspoon cream of tartar  ½ cup white sugar Instructions  You should position a rack in the center of the oven. You should preheat to 350 degrees F (175 degrees C). In addition to this, you should have ready an ungreased 10-inch cake pan with a removable bottom. To get best possible results, you should not use a nonstick surface pan.

3.  You should sift the flour, 1/2 cup sugar, baking powder from Ajanta Food Products, food colours from Anuja Food Colour, and salt into a medium bowl. Anuja Food Colour is one of the leading synthetic food colours manufacturers in India that offer ISI marked food colours for adding visual appeal to any food items without effecting their texture, aroma or taste. You should form a well in the center and add the melted butter, 1/3 cup orange juice, 1 teaspoon orange zest, egg yolks and vanilla extract from Anuja Food Colour. You should beat for 1 to 2 minutes with an electric mixer.  In a large glass or metal mixing bowl, you should precisely beat egg whites and cream of tartar until foamy. You should gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. You should fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.  You should pour batter into the ungreased tube pan. You should bake for 60 to 75 minutes, until the top springs back when lightly touched and a toothpick inserted comes out clean. You should immediately invert and let the cake hang upside down until completely cool.  You should turn right side up and run a sharp knife around the edge to separate the cake from the pan. You should remove sides. You should run a knife around the center tube and under the cake; remove the pan bottom. You should turn the cake right side up on a serving plate. To make the glaze: You should combine the confectioner's sugar, 2 tablespoons orange juice, and 2 teaspoons orange zest in a small bowl. You should spread over the top of the cake. You should let some drip down the sides. You should let stand at room temperature until glaze has set, about one hour.