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BEST METHOD TO COOK A TOMAHAWK RIBEYE

Now not delaying the process of its delicious cooking tips, letu2019s dive into this Chianina beefu2019s cooking method.<br>https://tuscancattle.com/product/chianina-tomahawk-ribeye/<br>

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BEST METHOD TO COOK A TOMAHAWK RIBEYE

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  1. BEST METHOD TO COOK A TOMAHAWK RIBEYE

  2. Cooking Tomahawk Ribeye is one of the mouth-watering experiences of all meat steak lovers! That big piece of 30–45 ounces of bone- in-rib-eye. a giant

  3. INGREDIENTS REQUIRED: · One Tomahawk Ribeye steak · Charcoal pieces · A meat flipper · Charcoal Grill oven · Therma pen (for checking temperature) · Salt and spices (for seasoning) · 2 tablespoon olive oil · Grapeseed and one small garlic · 4 tablespoons of butter

  4. 1. PREPARE YOUR GRILL For cooking your Tomahawk steak perfectly, always set your grill, start filling the chimney of your grill charcoals, until they become grey coated with ash and look red hot. with burned

  5. 2. TOMAHAWK RIBEYE SEASONING Frozen Chianina beef must be kept in the fridge for 2–3 days before cooking, to let it thaw slowly, now take out the beef from its package and dry it using a paper towel. After the drying of the steak, use your seasoning spices like sprinkling the salt and freshly ground black pepper.

  6. 3. PLACE TOMAHAWK STEAK OVER THE TOP OF THE GRILL When your coals are set for two heat zones, feed them inside the grill keeping them all on one side, while on the other side seasoned steak. place your

  7. 4. FLIP YOUR TOMAHAWK STEAK For cooking your rib-eye, keep flipping it over every five minutes from end to end and then side to side.

  8. 5. USE THE THERMAPEN TO CHECK THE TEMPERATURE Thermapen temperature, use it to check if the temperature around maintained at a standard medium-rare- meat cooking temperature of 130–135f or not. is used for checking the steak is

  9. 6. COOL YOUR CHIANINA BEEF BEFORE SEARING Keep an eye on the temperature of the steak, put it off from flame when the temperature around the center of the steak is 100 degrees. it will be more muncher and would help to tender the beef before searing.

  10. 7. PREPARING THE IRON SKILLET If you want to add an earthy Indian spicy touch to your steak, then, before searing the steak, prepare your iron skillet and add butter along with roasted garlic bulb, stir them together, and add some grapeseed into it, continue to cook it for two minutes.

  11. 8. SEAR YOUR TOMAHAWK STEAK After adding more coals in the grills, place the beef directly over the searing coals, start flipping for 20 seconds and then take it off from the grill.

  12. 9. FINAL TOUCH When seared completely, baste your steak melted butter and garlic cloves into the skillet. your steak is with the

  13. Contact Us 6415 N Mesa St, El Paso, TX 79912, United States PH:+1 915-219-9911 www.tuscancattle.com

  14. Thank You!

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