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According to the #GlobalMarketDatabase, sparked the development of compound feeds. Initially it gained popularity in Europe and America and soon spread to Asia.<br>Read the full blog here: - https://bit.ly/3gUXeug<br>
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Compound feed Market
increased understanding of domestic livestock amino acid, vitamin, and trace element requirements, antibiotics and sulfonamides were introduced into the feed field as additives in the 1950s.
In Europe and many other regions, soy meal is the most common protein component in compound feed for pigs, poultry, and dairy cattle.
A combination of phylogenies and psychogenic components appears in this technology, enhancing gut health, digestion, immunity, and immunity against disease.
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