What is the Impact of food waste on the environment (1)..

1. What is the Impact of food waste on the environment? smartenvirosysteampvt. ltd

2. About food waste: the action or business of promoting and sHave you ever thrown a piece of fruit in your refrigerator, forgetting that it was there? Have you thrown away a can of soup after the "Best Buy" date stamped on the label? Have you ever wondered what happens to all the products sold in the supermarket or what your favorite restaurant does with all your favorite restaurants after the day?It wastes 40% of U.S. food with food that ends up in landfills or rots in the fields.

3. What is food waste? The history of food waste is closely linked to land distribution. In the world of networking so far, supply chains will have more time and everything is available everywhere - Indian mangoes in Germany and American apples in Indonesia - all year round. On the long journey from the farm to the table, food is lost or spoiled at all stages, and fresh foods such as fruits, vegetables, milk, and meat are particularly unsafe.

4. Impact of food waste on the environment More than 0% of waste is in the "upstream", or production, yield handling, and storage phase, and the rest is in the processing, distribution, and disposal phase, or "downstream" phase. The FAO report was also able to understand the clear patterns of global food waste. In middle- and high-income regions where food loss and waste are high between low flow or consumption levels, lack of proper harvesting techniques and infrastructure can lead to developing countries losing or wasting food upstream. This is not to say that then food is wasted with the chain, its environmental impact is greater because then we should also consider the energy and natural resources spent on processing, transporting, storing, and cooking. Food waste is the third-largest source of greenhouse gas emissions after the USA and China.

5. Food waste that ends up in landfills produces large amounts of methane - a more powerful greenhouse gas than CO2. In contrast, large amounts of greenhouse gases such as methane, CO2, and chlorofluorocarbons absorb infrared radiation and heat up the Earth's atmosphere, leading to global warming and climate change. Agriculture accounts for 70 percent of the world's water, and food waste also represents a large waste of freshwater and groundwater resources. It is said that the amount of water in Geneva Lake is generally used three times which is not food. By throwing out a kilo of beef, we waste 50,000 liters of water used to make that meat. Similarly, when you pour a glass of milk into the nala, almost 1000 liters of water is wasted. If we look at the use of land, about one-third of the total agricultural land in the world, about 1.4 billion hectares of land is used for raising wasted food. Billions of gallons of oil are wasted every year to produce what is not eaten. And it doesn't even take into account the negative impact on biodiversity due to initiatives such as converting forests into agricultural areas.

6. What Can We Do About It? Food producers and suppliers can do a lot to reduce wasted food. Food producers can invest in storage and preservation technologies. Food can be spoiled if not stored properly after harvest. Scientists are conducting research on refrigeration options in this area. One option is to dehydrate the food and store it in a moisture-proof storage container. Supermarkets can lower food prices that can be considered “incomplete” or “ugly”. They pay attention to their meal dates “before the best”. Thus, perfectly good food will not be thrown away. The supermarket can donate food that has not been sold. Sometimes, diet is not considered healthy for humans. Instead of throwing away all the food, some of it can be reused as animal feed. Currently, a large number of crops have been for more info https://www.smartenvirosystems.com/

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