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Strategic Export Concept Best practice for export and international development for agri -SMEs

Strategic Export Concept Best practice for export and international development for agri -SMEs. description. The company. Fooditerranean project. Market & business development. Strategic goal. Vision. Logo. Moto. The beneficiaries. Anyone who can add value to the final product.

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Strategic Export Concept Best practice for export and international development for agri -SMEs

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  1. Strategic Export Concept Best practice for export and international development for agri-SMEs

  2. description

  3. The company • Fooditerranean project • Market & business development • Strategic goal • Vision • Logo • Moto

  4. The beneficiaries • Anyone who can add value to the final product • SMEs in agri-food sector • Main characteristics...

  5. action

  6. The projects • Design and implement export strategies • Educational activities • Build and coordinate effective relationships

  7. The auxiliaries • Surveys • Case Studies • Campaigns • Networking

  8. concept

  9. The strategic approach • Study and analyse the company • Create a clear brand identity • Design an export strategy • Conduct market research • Develop a market approach: product presentation, negotiations, product placement • Ensure your market penetration, create awareness, build loyalty • Consider your market follow up and development

  10. The implementation Stages Actors ESTABLISH & DEVELOP OUR BRAND Fooditerranean Importers Distributors Local opinion leaders Other local stakeholders Consumers APPROACHING THE TARGET MARKET Fooditerranean Importers Distributors Ad hoc contacts PREPARING FOR A NEW MARKET Shaping and express personality Fooditerranean, producer, designers, other experts Fooditerranean, producer, business staff Product & business definition Time

  11. Consider • Everyone should work on their field of expertise. • Market development is about investing money and time. • A food product penetration is a cultural penetration. • Food export process involves much more professions than just a producer & a seller. and...

  12. A tree can be sustainable only in a FOREST

  13. Thank you George Gkekas Founder | Brand & Business Development BA, MSc International Business Development e-mail: fooditerranean@gmail.com skype: GeorgeGkekas tel: +30 6977 539 844 Chania / Athens, Greece Fooditerranean F.C. www.fooditerranean.com

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