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Traditional Meals from England

Traditional Meals from England. Fish and Chips. This dish became popular in London and South East England in the middle of the 19th century as a result of fish trawling in the North Sea. . English Breakfast.

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Traditional Meals from England

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  1. Traditional Meals from England

  2. Fish and Chips This dish became popular in London and South East England in the middle of the 19th century as a result of fish trawling in the North Sea.

  3. English Breakfast A full breakfast is a breakfast meal, usually consisting of bacon, sausages and eggs, often served with a variety of side dishes and a beverage such as coffee or tea.

  4. Sunday Roast Dinner The Sunday roast is a traditional British meal that is traditionally served on Sundays but can be eaten on any day of the week. It became popular during the industrial revolution, when Yorkshire families left a cut of meat in the oven before going to church on a Sunday morning, which was then ready to eat by the time they arrived home at lunchtime.

  5. Afternoon Tea

  6. What is it? What is it? • Afternoon Tea is a tea-related ritual, introduced in Britain in the early 1840s. It evolved as a mini meal to stem the hunger and anticipation of an evening meal at 8pm.

  7. What does it consist of? • sandwiches, • scones with clotted cream jam, • sweet pastries, • cakes.

  8. When do we have it? When do we have it? • In Britain today Afternoon Tea is usually enjoyed as an occasional indulgence or to celebrate a special event such as a birthday, or a pre-wedding or baby shower party with a group of friends.

  9. Where do we have it? Where do we have it?

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