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MENÚ TAILANDÈS

MENÚ TAILANDÈS. 1r PLAT: FIDEUS CASCADA Ingredients: aigua brou de carn Dues cullerades de sucre 200 g carn de porc Un cullerades d’ají picat 200g de brots de soja Una cullerada de salsa de soja Un fulles de enciam. 2r PLAT:PICANT DE GAMBETES. Ingredients: Gambetes 100g de bolet

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MENÚ TAILANDÈS

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  1. MENÚ TAILANDÈS 1r PLAT: FIDEUS CASCADA Ingredients: aigua brou de carn Dues cullerades de sucre 200 g carn de porc Un cullerades d’ají picat 200g de brots de soja Una cullerada de salsa de soja Un fulles de enciam

  2. 2r PLAT:PICANT DE GAMBETES Ingredients: • Gambetes • 100g de bolet • Herba de llimona • 2 arrels de galanga • 3 fulles de llima • 625ml brou de peix • 3 d’ají • 5 cullerades de suc de llimona • Coriandre

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