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Curry Chicken and Rice

Curry Chicken and Rice. Presented by: Keevin Hamilton. Step 1: Seasoning the chicken. Collect and blend onions, ginger, spring onions, thyme, cumin and finally curry powder. Indie makes the best curry powder. All items can be found at the west Indian store!. Step 2: Marinating.

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Curry Chicken and Rice

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  1. Curry Chicken and Rice Presented by: Keevin Hamilton

  2. Step 1: Seasoning the chicken • Collect and blend onions, ginger, spring onions, thyme, cumin and finally curry powder. Indie makes the best curry powder. All items can be found at the west Indian store!

  3. Step 2: Marinating • After blending these seasonings, add them to the chicken in a large bowl. Mix and massage them into the chicken and cover the bowl with ciran wrap and refrigerate it. • Let sit for approximately 24 hours.

  4. Step 3: Prepping • Measure 2 cups of white rice. For every cup of rice there should be two cups of water. • Add both to pot and bring water to a boil. • While cooking the rice, add a little salt as needed. • Add about a ¼ cup of Canola oil to new pot for chicken and bring to a boil almost.

  5. Step 4: Cooking • Add chicken’s contents to now very hot pot with Canola oil. • Cook on medium for about 30-40 minutes. • We want to now add sliced potatoes for the final 10 minutes as they will turn soft quickly. • Mean while the rice only takes about 20 minutes or so.

  6. Step 5: Final adjustments • Once you have tested out the rice for your own desired softness, introduce the calendar to strain the rice and remove the excess water and moisture. • Place rice back into Original pot. • The curry just has to cool off. Also check to see if there is enough flavor, if not just add a pinch of garlic powder and or season salt.

  7. Step 6: Yummy in my tummy! • Eat up! • Any questions?

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