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GAZİANTEP. I will try to tell about GAZİANTEP. GAZİANTEP one of oldest city in south-east of Turkey and is my hometown. GAZİANTEP SYMBOL.

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I will try to tell about GAZİANTEP.GAZİANTEPone of oldest city in south-east of Turkey and is my hometown.


GAZİANTEP SYMBOL

The Gypsy Girl (Menad) MosaicThis mosaic was found in dining room of the house of Gypsy Girl (Menad). The figure became the symbol of Zeugma because of the mysterious look she had in her eyes


History of Gaziantep

Datingbacktothe 4th millennium BCE, Gaziantep has traces of Hittitesettlementthatcontinuedtillabout 1183 when it wasconqueredbyTurkishtribes. Moreover , Gaziantep had beenruledbyAssyrians, Persians, Romans, ByzantinesandtheAbbasids.


Castle of gaziantep

Castle of Gaziantep

Altough there is no information about when and who constructed the castle, the first part was built as an observation tower during the Roman period and it was enlarged in time. It took its present appearance during Byzantine Emperor Justinian in the 6th century A.D.

Gaziantep Castle is one of the most beautiful examples of castles which are still safe and sound in Turkey.


Zeugma

Zeugma is located on a 20.000 metersquare of site in a village bearing the same name the river Euphrates, 10 km east of Country Nizip of Province gaziantep.

Seleukekia Nikador, one of the Generals of the Alexander the Great, founded the city Selevkeya Euphrates in 300 B. C. the first recidence of Zeugma was included in the Roman Empires borders in 64 B. C. 

Zeugma


Gaziantep cuisine

Gaziantep cuisine, for many years, has held a privileged place among the cuisines of the world and in our country due to its traditional and regional richness of flavour.

      The very special feature of Gaziantep cuisine is in the careful use of the ingredients in the preparation of the meals. All the ingredients are chosen with great care.

Plentiful quantities of spices, tomato pastes and different mixtures give different tastes and flavours to Gaziantep’s dishes. For flavor excellence and great tasting Gaziantep meals, the skills of the person preparing them are just as important as the quality of the materials.

The following are the main Gaziantep dishes:

Gaziantep Cuisine


K yma kebab

Kıyma Kebab place among the cuisines of the world and in our country due to its traditional and regional richness of flavour.

  • Ingredients :

  • Minced Meat

  • Suet

  • Red Pepper

  • Black Pepper

  • Salt


Ku ba kebab

Kuşbaşı Kebab place among the cuisines of the world and in our country due to its traditional and regional richness of flavour.

  • Ingredients :

  • Meat cut in small chunks

  • Suet

  • Garlic

  • Tomato and Redder Pepper Sauce

  • Red Pepper

  • Black Pepper

  • Salt


Meatball with yoghurt

  • Ingredients : place among the cuisines of the world and in our country due to its traditional and regional richness of flavour.

  • 500 gr rice

  • 300 gr lean

  • 200 gr pea

  • 200 gr strained yoghurt

  • 1 egg

Meatball with yoghurt


I k fte

Çiğköfte place among the cuisines of the world and in our country due to its traditional and regional richness of flavour.

Descripton of çiğköfte

Kneadcracked wheat and meat for 30 minutes.And add parsley.


Aubergine kebab

Aubergine kebab place among the cuisines of the world and in our country due to its traditional and regional richness of flavour.

  • Ingredients :

  • Aubergine

  • Tomato

  • Green pepper

  • Mincemeat


Turkish pizza

Turkish pizza place among the cuisines of the world and in our country due to its traditional and regional richness of flavour.

  • Ingredients :

  • Tomato

  • Pepper paste

  • Minced meat

  • Parsley

  • Onion

  • Garlic


Liver kebab

Liver Kebab place among the cuisines of the world and in our country due to its traditional and regional richness of flavour.

Descripton of kebab

Skewershredded liver and than cook on fire.


Baklava

Baklava place among the cuisines of the world and in our country due to its traditional and regional richness of flavour.


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