Bolivian Food and Etiquette. FOOD!!!!. Food tradition…. Lunch is the main meal in Bolivia. Bolivians eat a good breakfast, massive lunch and small dinner. Lunch is often eaten with family and friends and will contain a soup, main dish and dessert.
Chicharrón: Chicharrón consists of fried bits of pork, pork skin and gristle. It’s tasty, as it’s often cooked with peppers and garlic and spiced with cumin and pepper. It’s usually served with chuño, a sort of highland potato, and corn. Not really a meal, chicharrón is more of a snack.