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MDM in Lakshadweep UT. April to September, 2012 Centre for Development Studies, Thiruvananthapuram , Kerala. Display of Logo. 1. Regularity in serving meal:. All schools supply hot cooked meal to their students without any interruption during the course of the academic year 2012-13.

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mdm in lakshadweep ut

MDMin Lakshadweep UT

April to September, 2012

Centre for Development Studies, Thiruvananthapuram, Kerala

1 regularity in serving meal
1. Regularity in serving meal:
  • All schools supply hot cooked meal to their students without any interruption during the course of the academic year 2012-13.
slide5

3. Regularity in delivering food grains to school level:

  • School collects food grains regularly from

govt cooperative store in islands

  • no delay in getting the food grains
  • Buffer stock of about one month’s requirement
  • No lifting from FCI
  • Quality of food grains is good
slide6

4. Regularity in delivering cooking cost to school:

  • No problem in payment of cooking cost to schools.
  • Cooking cost to island head school thro’ e-transfer every month.
  • Cook & helper are appointed by govt
  • paid by govt very month
slide7

5. SOCIAL EQUITY:

  • No discrimination on basis of gender/ caste/ community in cooking or serving or seating arrangements in school.
  • Reason: one & the same community – Muslims.
  • children collect food from a particular place
  • sit on school veranda in groups & dine.
  • In some schools: cook & helpers distribute food
  • Students collect food in line.
  • In other schools: teachers distribute food
  • Dine at classroom / varanda
  • Dining hall
slide9

6. VARIETY OF MENU:

  • Menu in all schools
  • Some schools have put up it on notice board.
  • In other schools, the menu in office.
  • Menu by PTA every year.
  • Consultation with VEC.
  • discri
slide12

8. QUALITY & QUANTITY OF MEAL :

Feedback from children on

  • Quality of meal: good
  • Quantity of meal: adequate
  • children are happy with the food
slide13

9. SUPPLEMENTARY:

  • Health Card is about to be given to children
  • Frequency of health check-up: yearly
  • Micronutrients (Iron, folic acid, vitamin – A dosage) & de-worming medicine given by PHD occasionally
slide14

10. STATUS OF COOKS:

  • Cooks and helpers are appointed by the government in the scale of pay equivalent to group D category
  • cook-cum-helpers are paid regularly
  • All cooks & helpers are Muslims
slide15

11. INFRASTRUCTURE:

  • All schools have kitchen.
  • constructed some years ago, for the scheme has been in operation for many years.
  • Hence some these could be renovated.
slide17

12. In case, the pucca kitchen shed is not available, where the food is cooked and where the food grains and other ingredients are stored.

  • All schools have kitchen where the cooking is done. Food grains & other ingredients are stored in store room in all schools.
  • Bags of Rice are kept on the floor- moisture
slide21

15. Kind of fuel used: firewood

16. SAFETY & HYGIENE:

  • cooking is quite safe & hygiene
  • Cooking shed is away from classrooms
  • cooking process & storage of fuel are safe & not posing any fire hazard
  • Fire extinguishers are available in schools.
  • children are encouraged to wash hands before and after eating.
  • children stand in line to collect the food.
  • take meals in an orderly manner.
  • instructed to conserve water.
slide22

17.COMMUNITY PARTICIPATION AND AWARENESS:

  • PTA and SMC members visit & support

18. INSPECTION & SUPERVISION

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