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CODEX STANDARD FOR CANNED MANGOES

CODEX STANDARD FOR CANNED MANGOES. CODEX STAN 159-1987. Styles. Halves - cut into two approximately equal parts along the stone from stem to apex and the lesh separated from the skin. Slices - Long, slender pieces cut lengthwise or crosswise.

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CODEX STANDARD FOR CANNED MANGOES

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  1. CODEX STANDARD FOR CANNED MANGOES CODEX STAN 159-1987

  2. Styles • Halves - cut into two approximately equal parts along the stone from stem to apex and the leshseparated from the skin. • Slices- Long, slender pieces cut lengthwise or crosswise. • Pieces- (or mixed pieces or irregular pieces) - pitted and comprising irregular shapes and sizes. • Diced- flesh cut into cube-like parts with a dimension of at least 12 mm on the longest side. • Other style

  3. Types of Pack • Regular pack - with liquid packing medium. • Solid pack - closely packed fruit prepared by packing without a liquid packing medium; a dry nutritive sweetener may be used.

  4. Quality Criteria Classification of "Defectives" • Uniformity of Size • Symmetry • Defect • Colour • Flavour • Texture • shall be free from microorganisms in amounts which may represent a • hazard to health; • - shall be free from parasites which may represent a hazard to health; • shall not contain any substance originating from microorganisms in • amounts which may represent a hazard to health.

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