tools identification
Download
Skip this Video
Download Presentation
TOOLS IDENTIFICATION

Loading in 2 Seconds...

play fullscreen
1 / 31

TOOLS IDENTIFICATION - PowerPoint PPT Presentation


  • 114 Views
  • Uploaded on

TOOLS IDENTIFICATION. Culinary Arts 1 Mrs. Heremans. TONGS. Metal, wooden, or plastic pinching tools used to grab foods without using your hands or fingers. . SLOTTED SPOON.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about ' TOOLS IDENTIFICATION' - zared


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
tools identification

TOOLS IDENTIFICATION

Culinary Arts 1

Mrs. Heremans

tongs
TONGS
  • Metal, wooden, or plastic pinching tools used to grab foods without using your hands or fingers.
slotted spoon
SLOTTED SPOON
  • Spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top.
metal turner
METAL TURNER
  • Used to flip/turn food from skillet or frying pan, or remove food from a sheet pan.
rolling pin
ROLLING PIN
  • Is used to stretch and roll dough, such as pie crusts, cookies, and biscuits.
sifter
SIFTER
  • Used to sift foods to incorporate air and eliminate lumps in foods such as flour, powdered sugar, and cocoa.
vegetable peeler
VEGETABLE PEELER
  • Is commonly used to shave the skin off fruits and vegetables.
  • It can also be used to make delicate garnishes, such as carrot curls and chocolate curls.
wooden spoon
WOODEN SPOON
  • Wooden spoon: used for stirring or turning foods
  • Wooden spoons wont burn when stirring hot foods.
measuring spoons
MEASURING SPOONS
  • Used to measure liquid or dry ingredients
metal spatula
METAL SPATULA
  • Has a long, flexible blade with a rounded end.
  • It is useful for scraping bowls and spreading icing on cakes.
dry measuring cups
DRY MEASURING CUPS
  • Used for measuring dry ingredients (flour, sugar, peanut butter, etc.)
  • Scoop up, and then run a spatula across rim to level off excess ingredient (leveling).
chefs knife
CHEFS KNIFE
  • The most used knife in a kitchen, can be used for all sorts of chopping, slicing, dicing, and mincing.
coliander strainer
COLIANDER / STRAINER
  • Metal or plastic bowl with 1/8 inch holes pressed through out it.
  • Used for rinsing and draining foods.
chefs carving fork
CHEFS/CARVING FORK
  • Is used to lift and turn meat and other foods . It is also used to hold larger pieces of food when cutting/carving them.
mixing bowls
MIXING BOWLS
  • Used to gather and mix ingredients.
ladle
LADLE
  • A tool with a bowl with a long handle for reaching to the bottom of deep pots, transferring liquids, and serving foods.
grater
GRATER
  • The most common of grater is the four-sided. Each side has different sized holes that determine the size of the grated food pieces, from slices to shreds to crumbs.
rubber spatula
RUBBER SPATULA
  • It is used to scrape food from the inside of bowls and pans.
  • It is also used to fold in whipped cream or egg whites.
kitchen shears
KITCHEN SHEARS
  • Are used to tackle a variety of cutting chores, such as snipping string, and butcher’s twine, trimming artichoke leaves, and dividing dough.
cutting boards
CUTTING BOARDS
  • A hard surface on which you place foods to be cut.
  • These are made of plastic, wood and even glass, and are available in a variety of sizes
whisk
WHISK
  • A long utensil with a set of slim stainless steelwires that are gathered at one end and looped at the other.
  • Used to hand beat, incorporate, whisk, blend, and stir.
liquid measuring cup
LIQUID MEASURING CUP
  • Used for measuring liquid ingredients (milk, water, etc.)
  • Place on a leveled surface and check at eye level for accurate measuring
pastry blender
PASTRY BLENDER
  • Pastry blender is a kitchen tool used to mix a hard (solid) fat, like butter, into flour in order to make pastries.
sauce pan
SAUCE PAN
  • Has a long handle and straight sides.
  • Primarily used for heating and cooking food in liquid, sauce pans come in many sizes in order to accommodate a variety of needs.
stock pot
STOCK POT
  • Has straight sides and is taller than it is wide.
  • A stockpot is used to cook large quantities of liquid on the range, such as stocks, or soups.
zester
ZESTER
  • Removes small parts od the outer skin of citrus to add flavor to sauces.
food preparation
FOOD PREPARATION
  • Food-preparation equipment is potentially the most dangerous equipment in the kitchen.
food processor
FOOD PROCESSOR
  • The motor is separate from the bowl, blades, and lid. With different attachments a food processor can:
    • Slice
    • Grind
    • Mix
    • Blend
    • Crush
meat slicer
MEAT SLICER
  • Meat Slicer: Used to slice foods to even thickness like cooked meats, cheese even vegetables. A carrier moves the food back and forth against a circular blade.
meat grinder
MEAT GRINDER
  • Meat Grinder : Grinds various cuts of meat. Meat is dropped through a tube and pushed through the machine, where it is cut by a blade, and the meat is then forced out
  • Sausage casings can be attached to some meat grinders so the meat is pushed into the casing.
cleaning
CLEANING
  • Turn off and unplug the equipment
  • Remove attachments or bowls.
  • Wash each part with hot soapy water, be careful with blades.
  • Dry with a clean cloth and sanitize.
  • Wipe equipment base and frame
  • Reassemble and immediately replace any blade guards.
ad