1 / 4

The Future of Food

The Future of Food. Brian Toren Hank Lederer. The Future of Lab Meat ( six minutes). Cooked and eaten via live Webcast Fat is just one of the fatal flaws Disease transmission. This image on the Future of Lab Meat Web Page. Hamburger uses bovine skeletal muscle and

zachery-houston
Download Presentation

The Future of Food

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. The Future of Food Brian Toren Hank Lederer

  2. The Future of Lab Meat ( six minutes) Cooked and eaten via live Webcast Fat is just one of the fatal flaws Disease transmission This image on the Future of Lab Meat Web Page. Hamburger uses bovine skeletal muscle and Serum from the blood of unborn cows Heavy antibiotic use to keep the cells alive Meat requires “exercise 30 percent of world’s land is devoted to feeding animals 15 percent of the plants they eat into edible meat Use reduces methane pollution by 95 percent Use reduces the need for farmlands to feed livestock by 98 percent Ethical Treatment of Animals extol such efforts Most expensive and resource-intensive techniques in modern biology 10 and 20 years to lower cost put store shelves Not the first time lab-grown meat grown – NASA grewgoldfish 2002 Gabor Forgacs of the University of Missouri tasted his own lab meat, constructed by a 3-D printer out of a meat “flour” in 2011

  3. The Eyes of Nye 25 Minutes  Genetically Modified Organisms ( GMO) nine minutes GMOS Enviromental Secy UK one minute  Too Much Controversy over GMO: Foods 3.45 Min Two From the The Long Now Foundation Rethinking Green 1:33 The Food of The Future 1:40 GMO A GO GO - A Cartoon nine minutes The Future of Genetically Modified Organisms (GMO)

  4. More Future Foods Videos Aqua culture 6 minutes Sustainable farming 5minutes Case for Farm raised animals 34 minutes No till farming   5 minutes Agriculture and water shortage   4 minutes Replacing Maze with Sorghum 2 minues Sorghum cereal 30 to 50% less water and half the cost for equivalent final product. Fifth in grain use major grain  in poorer countries. Used as other grains in cooking and baking. Gluten and excellent substitute for wheat.

More Related