1 / 9

KITCHEN ARRANGEMENT

KITCHEN ARRANGEMENT. 3 WORK CENTERS. EQUIPMENT AND UTENSILS SHOULD BE STORED IN AREA OF FIRST USE 3 MAIN ACTIVITIES PERFORMED IN A KITCHEN PREP BAKE OR COOK CLEAN UP. 1. FOOD PREP & STORAGE (MIX AND MEASURE) CABINETS FOR FOOD STORAGE REFRIGERATOR STORAGE FOR REFRIGERATED FOOD

yovela
Download Presentation

KITCHEN ARRANGEMENT

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. KITCHEN ARRANGEMENT

  2. 3 WORK CENTERS EQUIPMENT AND UTENSILS SHOULD BE STORED IN AREA OF FIRST USE 3 MAIN ACTIVITIES PERFORMED IN A KITCHEN • PREP • BAKE OR COOK • CLEAN UP

  3. 1. FOOD PREP & STORAGE (MIX AND MEASURE) • CABINETS FOR FOOD STORAGE • REFRIGERATOR • STORAGE FOR REFRIGERATED FOOD • MIXING AND PREPARING UTENSILS

  4. 2. COOKING AND SERVING: RANGE/OVEN • WORK SPACE • COOKWARE AND UTENSILS • POTS AND PANS • POTHOLDERS

  5. 3.CLEANUP: SINK • WASHING AND PREP • CLEANING AND STORING OF DISHES • GLASSWARE AND FLATWARE

  6. KITCHEN SHAPES • U SHAPED: MOST EFFICIENT • L SHAPED • CORRIDOR: ALLOW TRAFFIC THRU • ISLAND: USUALLY IN A LARGE ROOM • ONE WALL: OFTEN IN APARTMENT

More Related