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จงกลนี วิทยารุ่งเรืองศรี นักวิเคราะห์นโยบายและแผนเชี่ยวชาญ ปฏิบัติหน้าที่ PowerPoint PPT Presentation


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การพัฒนาระบบคุณภาพงานอาหารปลอดภัย และผลการดำเนินงานจังหวัด ปี 2557. จงกลนี วิทยารุ่งเรืองศรี นักวิเคราะห์นโยบายและแผนเชี่ยวชาญ ปฏิบัติหน้าที่ ผู้อำนวยการสำนักส่งเสริมและสนับสนุนอาหารปลอดภัย สำนักงานปลัดกระทรวงสาธารณสุข.

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จงกลนี วิทยารุ่งเรืองศรี นักวิเคราะห์นโยบายและแผนเชี่ยวชาญ ปฏิบัติหน้าที่

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2557


Global Food Trade: 1,375 billion dollars of exports of food in 2012

[WTO]-FAO Statistic Division, 2010

Public demand for health protection

Focus onFood Safety & Public Health

Healthy, Nutritious and Safety Food

ASEAN / APEC Food Safety and security

Thailand Lead country FS-Implementation

:

Preparedness for food safety emergencies


Feed

Drugs

(Nitrofurans, Anti-biotics)

Catering/Restaurant/Street vender

(GHP, Clean Food, Sanitation, Food safety, Restaurant standard)

Fertilizer

Pesticide

Transport

(Sanitation, Temperature,

packaging)

(GAP/Pesticide residue))

Production

(HACCP/GMP/PrimaryGMP

RetailPackaged-Fresh Market

(Healthy market, Sanitation, Food Safety)

Storage

(Sanitation, Temperature)

Wholesale Store/ Market

(Healthy market, Sanitation, Food Safety)

Processing

(HACCP/GMP/Primary GMP/GHP)

Distribution

(Sanitation, Temperature, packaging)

All Links Must Be Secure


  • IHR 2005

  • (Codex : CCFFIC : CAC/GL 82-2013)

3


..2548 (National Core Capacity Requirements: Annex 1)

/IHR (2005)

8 Core Capacities

  • Legislation and Policy

  • Coordination

  • Surveillance

  • Response

  • Preparedness

  • Risk Communications

  • Human Resources

  • Laboratory

  • Potential hazards

  • Infectious

  • Zoonosis

  • Food safety ()

  • Chemical

  • Radio nuclear

(Events) -

(Points of Entry)

IHR focal point

()


Major milestones for development and implementation of IHR (2005)

(WHA 48)

Adoption of IHR (2005)

Submission of reservation/ rejection

Development of core capacities

Start of revision process

IHR (1969)

Entry into force

Extension of dateline for core capacity development

Exceptional extension of dateline (DG/WHO)

Assessment of core capacities

95

16

05

06

07

09

12

14

WHA 58

Here we are!


IHR (2005)


, CCFIC

4


, CCFIC

5


, CCFIC

International Health Regulations Core Capacity Monitoring Framework : IHR 2005

Principle and Guidelines for National Food Control System : CCFFIC : CAC/GL, 82-2013

6


Tools

10


: 4

11


12


25


50 60 %

61 70 %

71 80 %

81 %

13

** 50


- 57.14%

- 35.71%

- 0%

- 7.14%

- 0%

- 52.94%

- 11.76%

- 17.65%

- 11.76%

- 5.88%

- 60%

- 25%

- 15%

- 0%

- 0%

- 44.44%

- 16.67%

- 22.22%

- 16.67%

- 0%

- 42.86%

- 28.57%

- 28.57%

- 0%

- 0%

14

** 100 50


  • 100,905

    3,799 (3.76 %)

    ***

    • HACCP 7

    • GMP 3,078

    • Primary GMP 1,134

    • GMP 6

  • ** 22

    15


    9

    16


    17


    (6 ) 2546-2555

    18


    6

    19


    2555

    : 2555.


    2553

    ppm

    Note: carbofuran in cabbage, yard long bean and sweet pepper were found less than 0.01 ppm

    Aldicarb in Pak choi, profenofos in broccoli and carbedazim in apple were found less than 0.01 ppm

    Cypermethrin and flucythrinate were found less than 0.02 ppm in orange

    Source : annual report 2010: Bureau of Quality and Safety of Food , DMSc


    2554

    Note: Chlorpyrifos in Coriander was in the range 1.00-3.92 mg/kg

    Source : annual report 2010: Bureau of Quality and Safety of Food , DMSc


    26


    27


    28


    • (Risk Assessment)

    • . (FSER)

    • .

    23


    ()

    24


    Food Safety Quality System meet to Global Standards

    29


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