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OMS 320: Supply Chain Management 3 credit hours, Winter 2011 Prerequisite: OMS 311 or Instructor Permission Instructor:

OMS 320: Supply Chain Management 3 credit hours, Winter 2011 Prerequisite: OMS 311 or Instructor Permission Instructor: Owen Wu Format: 12 sessions (3 hours/session). 1.4. Agriculture, Forestry,. 1.3. and Fishing. Mining. 4.7. 10.9. Construction. 15.9. Manufacturing. 21.9.

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OMS 320: Supply Chain Management 3 credit hours, Winter 2011 Prerequisite: OMS 311 or Instructor Permission Instructor:

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  1. OMS 320: Supply Chain Management 3 credit hours, Winter 2011 Prerequisite: OMS 311 or Instructor Permission Instructor: Owen Wu Format: 12 sessions (3 hours/session)
  2. 1.4 Agriculture, Forestry, 1.3 and Fishing Mining 4.7 10.9 Construction 15.9 Manufacturing 21.9 Transportation and public utilities 8.4 Wholesale Trade Retail Trade 6.8 Finance, insurance, 19.6 9.1 and real estate Services Government Sectors of U.S. Economy (% of GDP) 40% of economy is about making, moving, and selling products.
  3. Customers, demand centers sinks Field Warehouses: stocking points Sources: plants vendors ports Regional Warehouses: stocking points Supply Inventory & warehousing costs Production/ purchase costs Transportation costs Transportation costs Inventory & warehousing costs What is a Supply Chain?It is really a Network!
  4. Challenges in Supply Chain Management Increased Globalization Increased Risk Increased Variety Rapid Dissemination of IT Environment and Sustainability Issues
  5. Globalization 1500-1840: 10 m.p.h. 1850-1930: 35-65 m.p.h. 1950: 300-400 m.p.h. 1980: 600 m.p.h.
  6. Risks How do we structure a supply chain to minimize the impact?
  7. Variety: The More The Merrier? Source: The Right Stuff - America’s Move to Mass Customization, Fed. Reserve Bank of Dallas, 1998 Annual Report How do we provide increased variety and keep costs down?
  8. Rapid Dissemination of IT: Implication More information about consumer Potential for Higher visibility (upstream and downstream) in the supply chain Speedier Information flow Expectation of higher levels performance
  9. Environmental Issues Recycling & Product Recovery Converting an “open-loop” supply chain to a “closed-loop” supply chain Carbon Footprint Measurement and management Using the green lens in Sourcing Manufacturing Logistics & distribution
  10. OMS 320: Supply Chain Management Selected Topics: Strategy & Supply Chain Design Design for efficiency, Design for variety, Responsive supply chains Supply Chain Coordination (Intra- and Inter-firm) Supply Chain Risk Management Environment and Sustainability Issues Industry Coverage: Fashion goods, Food, Transportation, Retail, Electronics, Chem, Energy (both conventional and renewable)
  11. OMS 320: Supply Chain Management(3 credit hours, Winter 2011) Prerequisite: OMS 311 or Instructor Permission Instructor: Owen Wu Format: 12 sessions (3 hours/session) Take this course if any of the following apply: “I like OMS 311 and want a follow-up!” “I am a BBA senior and I want to broaden my operations and supply-chain knowledge!” “I am a BBA junior and I want challenge!”
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