Assessing the Nutritional Health of Populations. Some Definitions. Joint Nutrition Monitoring Evaluation Committee, 1986 Expert Panel on Nutrition Monitoring, 1989. Dietary Status. The condition of a population’s or an individual’s intake of foods and food components, especially nutrients.
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Assessing the Nutritional Health of Populations
Joint Nutrition Monitoring Evaluation Committee, 1986
Expert Panel on Nutrition Monitoring, 1989
ID high risk groups and geographic areas and trends
Establish national baseline data and develop standards for monitoring
Provide data for evaluating implications of changes in agricultural policy
The Youth Risk Behavior Surveillance System (YRBSS)
National, State, and Local Data
Upper leg length
Upper arm length
Skinfolds (including thighs, triceps, subscapular, and suprailiac)