April 14 2014
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April 14, 2014. Be seated and begin the bell work What day is your portfolio due?. Culinary II. Prepare tart and place in tart pan Prepare Faux Pastry Cream Baked Ziti Prep. Culinary I. Be seated and begin the bell work What day is your Semester project due?. Culinary I.

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April 14, 2014

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April 14 2014

April 14, 2014

Be seated and begin the bell work

What day is your portfolio due?


Culinary ii

Culinary II

  • Prepare tart and place in tart pan

  • Prepare Faux Pastry Cream

  • Baked Ziti Prep


Culinary i

Culinary I

Be seated and begin the bell work

What day is your Semester project due?


Culinary i1

Culinary I

Lab Responsibilities

Recipes

Procedures


Biscuits

Biscuits

4 cups all purpose flour

2 T. plus 2 teaspoons baking powder

1/2 teaspoon baking soda

¼ tsp. of salt

6 oz. frozen butter, shredded

16 oz buttermilk1.Combine and sift the dry ingredients. Gently knead in the butter.  Add the buttermilk and knead on a floured board just enough to bring the dough together.2. Form a flat rectangular mass with the dough and cut into squares leaving the biscuits intact (do not separate). 

3. Place them on parchment paper on a sheet tray and brush with heavy cream; place into a preheated 400-degree oven.


Gravy

Gravy

1 pound ground breakfast sausage.

4 tablespoons butter

8 tablespoons all purpose flour

6 cups cold milk

Salt and pepper to taste

  • Sauté the sausage until it is cooked and has released as much of its fat as possible. 

  • Add the butter and melt it.  Then add the flour a little at a time over medium heat, constantly whisking.

  • Add the milk a little at a time, whisking till it simmers, add more milk and continue the process

  • When you reach the desired consistency add salt and pepper to taste.


Pancakes

Pancakes

1 lb. flour

2 Tbsp. Sugar

1 Tbsp. Baking Powder

1 ½ tsp. Salt

24 oz Buttermilk

2 oz. Melted Butter

3 eggs (beaten)

  • Sift the flour, sugar, baking powder and salt together.

  • Combine the buttermilk, melted butter and eggs and add them to the dry ingredients. Mix just until the ingredients are combined.

  • Coat griddle with clarified butter place 2 oz of batter on griddle

  • When bubbles appear on the pancakes surface and the bottom is browned, flip the pancake to finish cooking


Potato casserole

Potato casserole

  • 8 large Potatoes baked


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