Food serving terms
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Food Serving Terms. Tableware. Any item that you use for serving or eating food. Dinnerware. What most people consider “dishes”. Flatware. Knives, forks, spoons and serving utensils. Glassware. Used to serve beverages Stemware Tumblers. Holloware.

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Tableware
Tableware

  • Any item that you use for serving or eating food


Dinnerware
Dinnerware

  • What most people consider “dishes”


Flatware
Flatware

  • Knives, forks, spoons and serving utensils


Glassware
Glassware

  • Used to serve beverages

    • Stemware

    • Tumblers


Holloware
Holloware

  • Serving containers made of silver, silver plate, or stainless steel


Table linens
Table Linens

  • Tablecloths

  • Runners

  • Place mats

  • Napkins


Place setting
Place Setting

  • The tableware needed by one person to eat a meal

  • This will vary according to the food served and the formality of the meal

Informal

Formal





  • Theme

  • When (date & time)

  • Where (include address)

  • What to wear (formal or informal)

  • When and How to RSVP

From the French RSVP, répondez s'il vous plaît,meaning “reply please” or "please respond".


2.

Entire

Menu

Menu Card


3 the shopping list
3. The Shopping List

Include the Price and Store



5 cost breakdown
5. Cost Breakdown

  • One meal for one person

    Total Groceries $231.00

    25 Guests

    $231.00/25 = $9.24 per person (1 meal)




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