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Food & Beverage Manager

Food & Beverage Manager. Managing food and beverage operations to ensure quality service and standards while delivering a satisfying guest experience. . Food And beverage manager.

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Food & Beverage Manager

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  1. Food & Beverage Manager Managing food and beverage operations to ensure quality service and standards while delivering a satisfying guest experience.

  2. Food And beverage manager • The Food & Beverage Manager (F&B Manager)is responsible for managing food and beverage operations in the hotel, restaurant, casino, events, and cruise. • F&B Managers oversee the operations of all the areas that serve the food and beverages. • In addition, F&B Managers deal with customer complaints and associate with the human resource responsibilities of hiring and firing workers.

  3. DUTIES AND RESPONSIBILITIES • Check the day-to-day operations and assignments of the food and beverage areas. Set up the goals or strategies for staff and enforce policies. • Recommend and advise the staff about the policies , alert them to report any serious issues to manager. • Make sure that all staff has the knowledge all about the tools and equipment. Use them according to their functions. • Test the quality of food by its temperature, flavor and aroma.

  4. DUTIES AND RESPONSIBILITIES • Find out and resolve problem or complaints regarding food quality, service, or accommodations. • Check food preparation methods, portion sizes, and presentation of food in order to ensure that food is well prepared and presented in a proper way. • Manage budgets and payroll records, and review financial transactions daily. • Schedule staff hours and assign duties.

  5. Qualifications • Minimum of 2 years as Food and Beverage Management preferred. • Wine/beverage knowledge in an upscale environment preferred. • An associate’s or bachelor’s degree in hospitality management. • An at least 1 year certificate program which relates to food service and catering (optional). • An experience in food and beverage management industry. • Communication skills and detail-oriented. • A strong knowledge of basic accounting for keeping track of payroll and daily receipts.

  6. What does he do for customer? • Create the new menu with the chef. • Manage the restaurant or hotel to look clean and pleasant. • Respond to customers quickly and efficiently. • Able to understand customer’s needs.

  7. ** average salary of a food and beverage manager is $43,020 **

  8. Average Salary in CHICAGO

  9. Average Benefit in Chicago

  10. Vocabulary • payroll • 401k/403b • pension • upscale • detail-oriented • banquet • operation • enforce • strategy • aroma

  11. Reference • http://job-descriptions.careerplanner.com/food-service-managers.cfm • ServSafe® | HRBUniversal - Hotel, Restaurant & Bar Solutions hrbuni.com • http://swz.salary.com/salarywizard/Food-Beverage-Manager-Salary-Details-60601-Chicago-IL.aspx?hdcbxbonuse=off&isshowpiechart=true&isshowjobchart=false&isshowsalarydetailcharts=false&isshownextsteps=false&isshowcompanyfct=false&isshowaboutyou=false

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