Introduction to food microbiology and surveillance for foodborne illness
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Introduction to Food Microbiology and Surveillance for Foodborne Illness. Kali Kniel, Ph.D. Associate Professor, Microbial Food Safety Department of Animal and Food Sciences. Foodborne illness (FBI).

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Introduction to food microbiology and surveillance for foodborne illness

Introduction to Food Microbiology and Surveillance for Foodborne Illness

Kali Kniel, Ph.D.

Associate Professor, Microbial Food Safety

Department of Animal and Food Sciences


Foodborne illness fbi

Foodborne illness (FBI)

  • Infection or intoxication caused by transfer of microbial or chemical contaminants from food or drinking water to a human

    • Over 250 different foodborne diseases and are constantly changing due to emerging microorganisms


Food related illness and death in the us

Food Related Illness and Death in the US

  • Centers for Disease Control and Prevention (CDC), Dr. Elaine Scallan and others, 2011

  • 47.8 million cases, of which, an estimated

    • 9.4 million illnesses caused by 31 known pathogens

    • 38.4 million illnesses caused by unspecified agents

  • 128,000 hospitalizations

  • 3000 deaths

  • Are numbers meaningful?

    • Baseline data

    • Underreporting/mild disease


Salmonella national incidence of the top three serotypes 1970 2001

Salmonella - National incidence of the top three serotypes 1970-2001

Typhimurium

Enteritidis

Heidelberg


Outbreaks vs cases

Outbreaks vs Cases

  • Case: an instance of a particular disease

  • Outbreak: an incident in which 2 or more cases of a similar illness result from eating the same food (2 or more unrelated cases)

    • Exception: 1 case of a chemical-related fbi or Clostridium botulinum poisoning constitutes an outbreak


Introduction to food microbiology and surveillance for foodborne illness

Surveillance drives the cycle of public health prevention

Surveillance

Epidemiologic

investigation

Prevention

Measures

Applied

Targeted

Research


Changes in outbreak scenarios

Changes in outbreak scenarios

  • Classic “church supper” or Sunday picnic are now multi-state outbreaks

  • Need information to design useful fbi control programs


Microbiology basics

Microbiology Basics

  • What’s the difference between a bacteria, a virus, a protozoa, a helminthe, a chemical?

  • Which ones may grow in your food? Does that matter?

  • What’s an infection and what is an intoxication?


Bacteriology basics

Bacteriology Basics

  • Characterization by spore formation

  • Characterization by shape

  • Characterization by Gram stain (1884)

  • Gram positive (purple)

  • Gram negative (pink)

Outer membrane

Peptidoglycan

Peptidoglycan

Plasma membrane

Plasma membrane

Periplasmic space


Bacterial growth

Bacterial Growth


Viral growth

Viral Growth


Parasite growth

Parasite Growth


Microbiology basics1

Microbiology Basics

  • Factors affecting growth and/or illness

    • Nutrients

    • pH

    • Water availability (Aw)

    • Temperature

    • Atmosphere

  • Manipulate these in terms of Food Preservation & Food Safety

  • How?


Process foods to enhance quality safety

Process Foods to Enhance Quality & Safety

  • What factors can enhance a shelf life and the safety of the product?

    • Pasteurized milk

    • Bagged salads

    • Packaged deli meats

    • Ready to eat sliced apples

  • Technologies

    • Heat (pasteurization)

    • Enhanced packaging films, active packaging

    • High pressure processing


Foods most often involved

Foods Most Often Involved

  • Beef-ground beef

  • Produce

  • Seafood-fish, shellfish

  • Other meats

  • Dairy products

  • Ready-to-eat (RTE)/Ready-to-heat (RTH)/Ready-to-cook (RTC)

  • Why?


Most common agents

Most Common Agents

  • Campylobacter

  • Salmonella

  • Staphylococus aureus

  • Escherichia coli O157:H7

  • Clostridium perfringens

  • Listeria monocytogenes

  • Viruses (Norovirus, Hepatitis A)

  • Protozoa (Cryptosporidium, Cyclospora, Toxoplasma)


Clinical features

Clinical Features

  • Transmission

  • Pathogenesis

    • Host factors

    • Organism factors

  • Carriers

  • Recognizing FBI

    • Control and prevention


Symptoms

Symptoms

  • Acute symptoms most common

  • Often self-limiting

  • Chronic sequelae more common

  • Diarrhea (5 types), cramps, nausea, fever, vomiting, body aches

    • >3 or 4 loose stools within a 24 hour period

    • Warning sign is bloody diarrhea


Factors contributing to outbreaks

Factors contributing to outbreaks

  • Improper holding temperature

    • Danger zone 40-140°F

  • Inadequate cooking

  • Improper cooling

  • Improper reheating

  • Poor personal hygiene

  • Cross-contamination

  • Poor storage practices


Biofilm development

Biofilm development

biology.binghamton.edu/davies/research.htm


Factors affecting disease

Factors Affecting Disease

  • Microorganism factors

    • Gene expression

    • Potential for damage or stress to microorganism

    • Interaction of microorganism with food

    • pH susceptibility

    • Interaction with other microorganism


Factors affecting disease1

Factors Affecting Disease

  • Host factors

    • Immunocompromised

    • Age

    • Pregnancy

    • Medications, chemotherapy, diabetes

    • Gastric acid


Changing epidemiology agent

Changing Epidemiology-Agent

  • Newly recognized pathogens

    • non-O157 shiga-toxin producing E. coli

    • Cyclospora cayetanensis

    • New variant CJD

  • New resistance

    • Salmonella Typhimurium DT 104

    • Salmonella Newport

    • Ciprofloxacin resistant Campylobacter


Foodborne outbreak scenarios

Foodborne Outbreak Scenarios

  • Traditional scenario

    • usually event associated, or affects a discrete population

    • acute and localized

    • high inoculum, high attack rate

  • Newer scenario

    • diffuse and widespread

    • low-level contamination of widely distributed food product


Introduction to food microbiology and surveillance for foodborne illness

A large outbreak in one place may be obvious


Introduction to food microbiology and surveillance for foodborne illness

An outbreak with cases dispersed in many places may be difficult to detect, unless

  • We test the pathogens from all the cases, and

  • We find they are infected with precisely the same bacterial strain


Fb disease surveillance

FB Disease Surveillance

  • Disease Prevention and Control

  • Knowledge of Disease Causation

  • Administrative Guidance


Burden of illness

Burden of Illness

http://www.cdc.gov/foodnet/surveillance_pages/burden_pyramid.htm


Foodborne outbreak surveillance

Foodborne Outbreak Surveillance

  • Local Health Departments

    • Patient complaints

    • Laboratory, HCW CMR reports

  • State Health Departments

    • Foodborne outbreak reports

    • Salmonella serotyping

    • PFGE

  • Federal Health Agencies (CDC and regulatory)

    • PulseNet and FoodNet


Surveillance

Surveillance

  • Passivesurveillance occurs when health agencies are contacted by cases, physicians or laboratories, which report illnesses or laboratory results to them.

  • In activesurveillance, the health agencies regularly contact physicians and laboratories to make sure that reportable diseases have been reported and required clinical specimens or isolates have been forwarded to state laboratories for further analysis.


Disease reporting

Disease Reporting

  • Passive surveillance system

  • Mandatory disease reporting to LHD

  • LHD case follow-up and further investigation if needed

  • LHD transmit data to DHS to CDC

  • For select agents, must report immediately


Notifiable foodborne diseases

Notifiable foodborne diseases

  • Food Net - Foodborne Diseases Active Surveillance Network (CDC, USDA, FDA)

    • Salmonella,Shigella, Campylobacter, Escherichia coli O157, Listeria monocytogenes, Yersinia enterocolitica, Vibrio and Cryptosporidium and Cyclospora


Objectives of foodnet

Objectives of FoodNet

  • Determine the burden of foodborne illness in the United States

  • Monitor trends in the burden of specific foodborne illness over time

  • Attribute the burden of foodborne illness to specific foods and settings

  • Develop and assess interventions to reduce the burden of foodborne illness


Pulsenet

PulseNet

  • A national network of public health

    and food regulatory agency laboratories coordinated CDC.

    • The network consists of: state health departments, local health departments, and federal agencies (USDA/FSIS, FDA).

  • PulseNet participants perform standardized molecular subtyping (or “fingerprinting”) of foodborne disease-causing bacteria by pulsed-field gel electrophoresis (PFGE).

  • PFGE can be used to distinguish strains of organisms at the DNA level. DNA “fingerprints,” or patterns, are submitted electronically to a dynamic database at the CDC. These databases are available on-demand to participants—this allows for rapid comparison of the patterns


Objectives of pulsenet

Objectives of PulseNet

  • Detect foodborne disease case clusters by PFGE

  • Allow for real-time communication among state, local health departments, and international partners

  • Facilitate early identification of common source outbreaks

  • Help food regulatory agencies identify areas where implementation of new measures are likely to increase the safety of our food supply


Dna fingerprinting by pfge

DNA Fingerprinting by PFGE ?

  • Isolates are obtained from patients, food, etc

  • DNA is isolated

  • DNA is cut into fragments with an enzyme

  • DNA fragments loaded into a gel matrix and are separated using an electric field


What is pfge

What is PFGE?

Large

Fragments

Small

Fragments


Introduction to food microbiology and surveillance for foodborne illness

3

1

4

2


Surveillance data limitations

Surveillance Data Limitations

  • Many but not all foodborne pathogens are reportable diseases to the local health dept from physicians & laboratories

  • Underreporting issues

    • Estimated that for every 1 case of Salmonella that is diagnosed, 38 cases are undiagnosed

  • Not all reported cases are foodborne

    • Person to person, animal contact, water


The outbreak

The outbreak…

  • So what happens when surveillance indicates that an fbi outbreak is occurring?


Initial call

Initial Call

  • Calls from physicians reporting patients with symptoms of fbi

  • Call from Community Health Department

  • Increase in laboratory reports


Steps in outbreak investigation

Steps in Outbreak Investigation

1. Verify the Diagnosis


Steps in outbreak investigation1

Steps in Outbreak Investigation

  • Verify the diagnosis

  • Confirm the outbreak

Steps 1 and 2

are

interchangeable


What could account for the increase in cases

What could account for the increase in cases?


What could account for the increase in cases1

What could account for the increase in cases?

Real increase

  • Increase in population size

  • Changes in population characteristics

  • Random variation

  • Outbreak

Artificial increase

  • Increased examination of stools

  • New testing protocol

  • Changes in reporting procedures


Initial investigation

Initial Investigation

  • Any other way to see if there is a relationship between these isolates?


Molecular epidemiology

Molecular Epidemiology

  • DNA fingerprinting

  • Pulsed Field Gel Electrophoresis (PFGE) most common in outbreak investigations

  • A cluster of isolates with the same PFGE pattern suggests they arose from the same parent (same source)

  • Still need an epidemiologic investigation


Pfge pattern of e coli isolates

PFGE pattern of E. coli Isolates


Steps in outbreak investigation2

Steps in Outbreak Investigation

  • Verify the diagnosis

  • Confirm the outbreak

  • Case definition

Steps 1 and 2

are

interchangeable


Case definition

Case Definition

  • Outbreak investigation definition:

    1. what symptoms

    2. where

    3. onset of symptoms (dates)

    4. stool culture or PFGE pattern

  • Advantages? Disadvantages?

E. coli O157:H7 isolated from a stool culture or development of hemolytic-uremic syndrome in a school-age child resident of the county with gastrointestinal symptoms beginning between November 3 and November 8, 2009.


Case definition1

Case Definition

  • Advantages:

    • Lab confirmation increases specificity of case definition

      • Reduces misclassification; maximizes power to detect source.

  • Disadvantages:

    • Lab confirmation

      • Excludes patients who didn’t see MD, were not examined, or no PFGE.

      • Decreases the sensitivity of the case definition

      • Possibly leads to a misrepresentation of case characteristics.

    • Limiting cases to certain area

      • excludes visitors who became infected; inhibits recognition of extension of outbreak into other states.

    • Dates reasonable?

      • Could limit the number of secondary cases included in the study


Steps in outbreak investigation3

Steps in Outbreak Investigation

  • Verify the diagnosis

  • Confirm the outbreak

  • Case definition

  • Descriptive Epidemiology

Steps 1 and 2

are

interchangeable


Characterization of cases

Characterization of Cases

How does this compare this to national data?

What does it tell you?


Epidemic curve

Epidemic Curve


Epidemic curves

Epidemic Curves

  • How to set it up

  • What it tells you

    • Mode of transmission

      • Propagated

      • Common source

    • Timing of exposure

    • Course of exposure


Epidemic curves1

Epidemic Curves

Point Source (Also called Common source: point exposure (e.g., Salmonella))


Epidemic curves2

Epidemic Curves

Common source: person-to person / propagated exposure


Steps in outbreak investigation4

Steps in Outbreak Investigation

  • Verify the diagnosis

  • Confirm the outbreak

  • Case definition

  • Descriptive Epidemiology

  • Develop a hypothesis

Steps 1 and 2

are

interchangeable


Developing a hypothesis

Developing a Hypothesis

Ask questions!!But of whom….And when...


Determining the probable period of exposure

Determining the Probable Period of Exposure

  • Mean/Median incubation period

  • Minimum/maximum incubation period


Estimating date of exposure

Estimating date of exposure

Maximum incubation

21 days

Probable time of exposure

Minimum incubation

14 days


Focus of questionnaire

Focus of Questionnaire

  • Demographic information

  • Clinical details of the illness with date of onset, duration, and severity of symptoms

    • visits to health care providers or hospitals, and laboratory results

      •A complete food history in the last 7 days

      •Water exposure in the last 7 days

      •Exposure to other ill persons in the last 7 days

      •Exposure to children in day care in the last 7 days

      •Exposure to a farm or farm animals in the last 7 days

      •Travel outside the immediate area in the last 7 days


Hypothesis of investigators

Hypothesis of Investigators

  • Consumption of food x is associated with infection


Steps in outbreak investigation5

Steps in Outbreak Investigation

  • Verify the diagnosis

  • Confirm the outbreak

  • Case definition

  • Descriptive epidemiology

  • Develop a hypothesis

  • Test the hypothesis

Steps 1 and 2

are

interchangeable


Pick a control group

Pick a Control Group

  • 1-2 controls selected for every case

  • Matched to the case by:

    • Age group

      • (0-<2 years, 2-<5 years, 5-<12 years, 12-<18 years, 18-<60 years, and 60+ years)

    • Gender

  • Random digit dialing

  • Neighborhood controls

  • Other patients of same physician


Steps in outbreak investigation6

Steps in Outbreak Investigation

  • Verify the diagnosis

  • Confirm the outbreak

  • Case definition

  • Descriptive epidemiology

  • Develop a hypothesis

  • Test the hypothesis

  • Refine hypothesis / Execute additional studies

Steps 1 and 2

are

interchangeable


Refine hypothesis additional studies

Refine Hypothesis/Additional Studies

  • What control measures might you consider at this point?

  • What further studies might you do?


Additional studies

Additional Studies

  • Culture implicated sprouts

  • Parts of the traceback study

    • distributor, processor, and producer; examination of the chain of production from the farm to the table

  • Applied research on microbial contaminant


What interventions are needed

What Interventions are Needed?

1) The immediate problem with this implicated food/water

2) The larger issue of this food/water as vehicles for pathogenic


Steps in outbreak investigation7

Steps in Outbreak Investigation

  • Verify the diagnosis

  • Confirm the outbreak

  • Case definition

  • Descriptive epidemiology

  • Develop a hypothesis

  • Test the hypothesis

  • Refine hypothesis / Execute additional studies

  • Implement control and prevention measures

  • Communicate findings

Steps 1 and 2

are

interchangeable


Communicate findings

Communicate Findings

  • Halt distribution and remove from the marketplace

  • Hold meetings for public health officials to explain routes of contamination

  • Public television and radio announcements about the risk of contaminated foods and recommending persons at high risk for complications not eat the food/water

  • Government regulatory agencies should begin working with the implicated industry to identify ways to make food safer for human consumption.


Conclusion

Conclusion

  • Many steps involved in the process to investigate foodborne illness outbreaks.

  • Begins with an understanding of the chemical, physical, and microbial hazards.

  • There are many players involved in this process

    • From ensuring food safety

    • To investigating

    • And implementing control measures

  • Makes a great learning system for discussing principles of food safety, microbiology, epidemiology, and so much more!


Introduction to food microbiology and surveillance for foodborne illness

  • References: www.slideshare.net


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