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Mercoledì 20 Febbraio 2013 Ore 11.00 – 13.00 PowerPoint PPT Presentation


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UNIVERSITA’ DEGLI STUDI DI SASSARI. Dipartimento di AGRARIA. Sezione di Scienze e Tecnologie Ambientali e Alimentari Programma Visiting Professor 2012 Ciclo di Seminari. Prof. Pavel Dostálek Institute of Chemical Technology, Prague , Czech Republic

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Mercoledì 20 Febbraio 2013 Ore 11.00 – 13.00

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Mercoled 20 febbraio 2013 ore 11 00 13 00

UNIVERSITA’ DEGLI STUDI

DI SASSARI

Dipartimento di AGRARIA

Sezione di Scienze e Tecnologie Ambientali e Alimentari

Programma Visiting Professor 2012

Ciclo di Seminari

Prof.Pavel Dostálek

Institute of Chemical Technology,

Prague, Czech Republic

Aula H Industrie – Complesso Chimico-Zootecnico

Mercoledì 20 Febbraio 2013

Ore 11.00 – 13.00

Brewing in Czech Republic: history, presence and future

Raw materials – water, hop, malt – requirements for good beer

Ore 15.00 – 17.00

Malting – production of malt – steeping, germination, kilning

Wort production – mashing, wort boiling

Mercoledì 27 Febbraio 2013

Ore 11.00 – 13.00

Fermentation – primary fermentation and maturation

Final adjustments – filtration, stabilisation, packaging

Ore 15.00 – 17.00

Beer types, beer and health

Czech beer, beer evaluation


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